Caramelized Banana and Yogurt Parfaits

These simple to make Caramelized Banana and Yogurt Parfaits are amazingly delicious, and so impressive to make for guests! A great healthy and fun breakfast!

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Caramelized bananas

The bananas caramelize in just a couple minutes, and are super impressive. With a sweet caramel sauce, your guests will ask you for this recipe!

This is an impressive and fun brunch dish. Very springy, with these fresh berries and the sticky sweet and delicious caramelized banana.

Easter Brunch Week

This week, we’re sharing loads of Easter brunch recipes and celebrating the upcoming holiday.

Also check out this delicious Amaranth Blackberry Yogurt Parfait recipe.

Kitchen tools you may need for this recipe

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Red copper nonstick pan (which I love and use all the time!)
Pretty serving dishes
Hot pads

Caramelized Banana and Yogurt Parfaits Recipe

To make parfaits, simply grab some pretty dishes.

Spoon the vanilla yogurt into the dishes.

Top with some fresh berries, and a sprig of fresh mint.

Make the Caramelized Bananas (the recipe card is below). And carefully pour the hot gooey Caramelized Bananas and caramelized sugar over the yogurt. Serve immediately.

Be careful with the caramelized bananas and sugar. The candy is hot and can burn your fingers if you touch it.

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Caramelized Bananas Recipe

Caramelized Bananas

Debi

The bananas caramelize in just a couple minutes, and are super impressive. With a sweet caramel sauce, your guests will ask you for this recipe! Use the servings slider to easily adjust the ingredient amounts.

5 from 3 votes

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Prep Time 5 minutes mins

Cook Time 6 minutes mins

Total Time 11 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 2 servings

Calories 197 kcal

Ingredients

  

1x2x3x

• 2 bananas
• 4 tablespoons granulated sugar
• cooking spray

Instructions

 

• Slice bananas into thick coins.
• Pour sugar onto a plate. Roll the banana slices in sugar, until completely coated.
• Spray a medium size nonstick pan, and heat over medium-high heat.
• Add bananas and sugar.
• Cook the banana slices until golden brown, about 4-5 minutes. Lift the bananas with a spatula or fork to check for doneness.
• Using the spatula or fork, carefully flip the bananas over to brown the other side, about one minute.
• The bananas can burn easily, so keep a close eye on them while they caramelize.
• Pour the caramelized bananas and sugar syrup right onto the yogurt.

Nutrition

Calories: 197kcalCarbohydrates: 50gProtein: 1gSodium: 1mgPotassium: 422mgFiber: 3gSugar: 38gVitamin A: 75IUVitamin C: 10.2mgCalcium: 6mgIron: 0.3mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword bananas, caramelized

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