Most of my gluten free recipes are naturally gluten free, like a nice piece of roasted fish or a nice cheesy spread. I don't use gluten substitutes very often.
I like to change up what we eat so we get a variety of things, from gluten free to vegetarian, to vegan on different days. I feel like not only is variety the spice of life, but it keeps us healthier.
I like to have gluten free offerings at all of my parties. You never know who's trying to eliminate gluten from their diet. And, if I can put out a few different things to make people happy, well, that makes me happy. Many gluten free dishes will also work for Paleo or Keto diets as well.