Most of my gluten free recipes are naturally gluten free, like a nice piece of roasted fish or a nice cheesy spread. I don't use gluten substitutes very often.
I like to change up what we eat so we get a variety of things, from gluten free to vegetarian, to vegan on different days. I feel like not only is variety the spice of life, but it keeps us healthier.
I like to have gluten free offerings at all of my parties. You never know who's trying to eliminate gluten from their diet. And, if I can put out a few different things to make people happy, well, that makes me happy. Many gluten free dishes will also work for Paleo or Keto diets as well.
Be sure to check out my coconut Almond Meal Cookies as well as my Homemade Granola, both of which are GF.