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Life Currents
Home » Ingredients » Seafood » Page 2

Seafood recipes

I love seafood. It's so easy to cook, and I don't think many people realize just how quick cooking it truly is.

From salmon, to shrimp, to halibut, to scallops, we have lots of seafood recipes for you to enjoy. I work with the wonderful tuna company, Island Trollers, so you'll find many tuna recipes as well.

I really can't say enough good stuff about fish and shellfish, how easy it is to cook and how good it is for you.

Make sure to check out some of my favorite recipes like Parmesan Baked Halibut, Vanilla Dusted Scallops, Cajun Seafood Chowder, and Garlic Parmesan Shrimp over Roasted Squash.

 

square crop of leek soup in a bowl with shrimp and herbs

Creamy Leek Soup

square crop of Shrimp Tacos with Roasted Garlic Sauce on a plate with a side salad, radishes in the background

Shrimp Tacos with Roasted Garlic Sauce

Square crop of Shrimp Dip in a clay pot

Cheesy Shrimp Dip

square crop of salmon pate with crackers, lemons, and parsley in the background

Smoked Salmon Pate

Parmesan halibut on a plate next to roasted potatoes and broccoli and a fork.

Parmesan Baked Halibut

square crop of quesadillas on a wooden cutting board served with guacamole and cilantro

Shrimp Quesadillas

square crop of Foil Packet Caribbean Shrimp with coconut rice and lime wedges in a brown bowl

Foil Packet Caribbean Shrimp

square crop of top down shrimp on rice with sauce in a brown bowl

Pepper Jelly Shrimp

Easy Weeknight Tuna Pasta Dinner in a brown bowl with a fork topped with Parmesan

Easy Weeknight Tuna Pasta Dinner

square crop of Air Fryer Kung Pao Shrimp in a brown bowl with rice and chopsticks

Air Fryer Kung Pao Shrimp

square crop of Vanilla Dusted Scallops with fresh chives as garnish

Vanilla Dusted Scallops

close up of Air Fryer Chili-Lime Cod Fish Tacos

Air Fryer Chili-Lime Cod

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Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read More >>>

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This month’s featured recipes: Red Chile Enchiladas, Stuffed Crescent Roll Carrots for Easter, Air Fryer Roasted Green Beans, and Oatmeal Lemon Creme Bars.

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