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Life Currents
Home » Ingredients » Vegetarian » Page 13

Vegetarian Recipes

I've been a vegetarian for over 30 years now (of course I have added fish to my diet recently). So, I know a lot of eating and making vegetarian dishes!

Back when I became vegetarian there weren't as many offerings as there are now, so I had to learn to cook. Here on Life currents Blog I share many of the recipes I started making all those years ago. Plus I share many new ones I come up with.

I have many favorites, and really wouldn't be able to list them all here, but do be sure to check out my Vegetarian Pot Pie, Crock Pot Chili, and my Holiday Stuffing.

 

square crop, featured image for Southwestern Falafel in a pita with veggies

Southwestern Falafel

yougurt topped with wheat germ and honey with lemons and flowers in the background

Honey Lemon Breakfast Yogurt

Vegetarian Chili Verde Stew in a white bowlwith avocado, sour cream, and cilantro

Vegetarian Chili Verde Stew

square crop: featured image sweet potatoes mashed on a plate with apat of butter and the Life Currents logo

Chipotle Maple Sweet Potatoes

square crop of mac & cheese bites

Mac & Cheese Appetizer Bites

square crop of risotto

Mushroom Spinach Pecan Risotto

square crop of bowl of soup on a blue napkin garnished with celery leaves

Creamy Vegan Corn Chowder

square crop of featured image for Creamy Carrot Soup

Creamy Carrot Soup

square crop of 3 custards on plates with a small pumpkin in the background

Pumpkin Custards

square crop of cooked butternut squash

Air Fryer Butternut Squash

square crop of salad in a bowl with a fork

Cucumber and Onion Salad

white bowl with pumpkin or squash seeds square crop

Roasted Pumpkin Seeds

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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This month’s featured recipes: Pumpkin Cookies, German Pancake, Copycat Souplantation Vegetarian Cream of Mushroom Soup, and No Bake Butter Mint Candy.

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