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Life Currents
Home » Ingredients » Vegetarian » Page 12

Vegetarian Recipes

I've been a vegetarian for over 30 years now (of course I have added fish to my diet recently). So, I know a lot of eating and making vegetarian dishes!

Back when I became vegetarian there weren't as many offerings as there are now, so I had to learn to cook. Here on Life currents Blog I share many of the recipes I started making all those years ago. Plus I share many new ones I come up with.

I have many favorites, and really wouldn't be able to list them all here, but do be sure to check out my Vegetarian Pot Pie, Crock Pot Chili, and my Holiday Stuffing.

 

square crop of enchiladas on a plate with avocado slices and a salad

Easy Black Bean Enchiladas

square crop of savory spinach muffin topped with cheese

Savory Spinach & Parmesan Muffins

square crop of close up on stacked and roasted potato slices

Roasted Potato Stacks

square crop of looking down into a jar of homemade enchilada sauce

Easy Enchilada Sauce

square crop of a bowl of veggie soup

Brown Rice Vegetable Soup

collage of Vegetarian Slow Cooker Recipes

Vegetarian Slow Cooker Recipes

a large bowl full of vegetarian pot pie soup and a spoon next to it.

Vegetarian Pot Pie Soup

square crop of egg, veggies, beans in a bowl with avocado

Easy Weeknight Mexican Eggs

Several cooked potato patties that have been garnished with chopped cilantro served with a small bowl of Chimichurri.

Potato and Veggie Fritters

close up on a packcake muffin with poppy seeds in it and lemon glaze on the top, square crop

Lemon Poppy Seed Pancake Muffins

a slice of pancake with berries on a plate and the whole pancake in the back

German Pancake

Square crop of Slow Cooker or Crock Pot Creamy Tortilla Soup

Slow Cooker Creamy Tortilla Soup

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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This month’s featured recipes: Pumpkin Cookies, German Pancake, Copycat Souplantation Vegetarian Cream of Mushroom Soup, and No Bake Butter Mint Candy.

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