Easy Weeknight Mexican Eggs

Easy Weeknight Mexican Eggs Recipe is one of my go-to dinners when I want something quick, tasty, and healthy. I’d even call it comfort food. And, dinner that’s ready in about 15 minutes, simply rocks, plus, it’s super budget-friendly!

Recipes like my Easy Weeknight Tuna Pasta, Shrimp Tomato Soup and Lentil Tacos are great for when you need a quick family pleasing dinner with minimal effort. I love the low cost meals, and this is one of my budget friendly dinners you’ll want in your recipe box!

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Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

Mexican Egg Skillet

This easy weeknight Mexican dinner is cooked in one skillet and makes a delicious dinner, breakfast, or brunch idea. It’s a perfect healthy meal that’s low calorie and high protein.

In just one skillet, you can make this tasty Mexican-inspired meal for dinner, or try it for breakfast or brunch. Eggs for dinner can be the perfect way to end the day!

It combines beans for protein, lots of veggies, salsa for flavor and convenience, along with delicious eggs.

Cook the eggs to your preference for doneness—a little less if you’d like the yolks to be a little on the runny side, or a little longer for a firmer texture. If you don’t like runny eggs, cook about 2-3 minutes longer. You can tell how done an egg is by gently pressing on the yolk. If it gives and feels soft, it’s runny. If it feels solid and firm, it’s hard cooked.

What kind of salsa should I use?

Choose whatever salsa you like. Of course, I love making this with homemade salsa, but if you don’t have any in the house, jarred will work as well.

The dish that you see in the recent pictures was made with fresh salsa from the produce section at my grocery store. There are many very tasty brands that sell this fresh salsa now.

Sometimes I’ll even do a combination of salsas that are in the fridge.

You could use a can of {affiliate link} Rotel instead of salsa.

Try using green tomatillo salsa instead of red salsa.

Or, if you’re in a pinch for dinner, you could use a can of plain tomatoes and spice it up a bit with some chili powder and a {affiliate link} can of green chiles.

See, this Mexican dinner recipe is super easy and super flexible! I love these kinds of pantry cooking recipes.

Can I swap the beans in this recipe?

Totally! The beans can be changed too; try a can of black beans or kidney beans.

Make it work for you. I’ve actually made it so many different ways that it isn’t boring at all!

Breakfast skillet

Oh yeah, these Mexican Eggs can also be served for breakfast! Try serving them with a side of waffle iron hash browns for a fun take on breakfast. Toaster Oven Cheesy Hashbrowns are another great side for this meal.

Mexican eggs

These Mexican Skillet Eggs are made in one skillet, so it’s an easy dish to clean up after too.

I usually eat two eggs plus the veggie filling and a tortilla, though it’s also great for dinner with just one egg and the filling. Maybe serve it with a little green salad. It’s the perfect egg dinner recipe!

Budget friendly vegetarian recipe

I started making this vegetarian recipe years ago when I got laid off from my corporate job during the economic downturn. I wanted inexpensive meals that I could rely on to feed my family in a tasty way.

It was so easy and so delicious that I decided it needed to be on the blog. And it’s a great weeknight meal!

I first posted this recipe in 2012, but I’ve decided that it needed a facelift, and update. So, I’ve redone the pictures, added more information about the recipe, and even updated the recipe a bit as well.

This recipe continues to be a great dinner idea for eggs and a wonderful Mexican dish with eggs. It isn’t exactly an easy version of Huevos Rancheros, but it’s pretty close.

How to Serve

Of course, you can just serve it plain, but isn’t it fun to add some great toppings!

Toss some cheese on top; I suggest queso fresco, cotija, shredded pepperjack, or cheddar.
I love fresh avocado on top of this dinner. Guacamole is great as well!
Sour cream, or its healthy cousin Greek yogurt, is a delicious tangy topping.
More chopped cilantro is always welcome.
Toasted tortillas mean you can make this into tacos while you eat. And it’s delicious with both corn or flour tortillas.
We also like to dip tortilla chips into it like salsa.
Serve it like stew or chili poured over rice!

Add in some sautéed mushrooms, onions, or bell peppers for even more veggie goodness.

A healthy meal

This vegetarian dish is low in calories, be sure to check out the nutrition facts on the recipe card below

There are 14 grams of protein per serving, which is one egg. So this is a great source of protein.

And it’s filled with good for you veggies. Want it to be lower in carbs? Leave out the corn.

Kitchen tools you may need

Note: these are affiliate links

Large skillet with lid
For this recipe I do not suggest using a cast iron skillet. The acid in the salsa will eat away at the seasoning of the skillet. If you want to use your cast iron you can, but know that you will most likely have to re-season your skillet afterwards.
Mixing bowls
wooden spoon
Knife
cutting board

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Easy Weeknight Mexican Eggs Recipe