A deliciously Mexican flavored vegetarian chili topped with a buttermilk cornbread crust, all topped with some shredded Cheddar cheese and broiled to melty perfection.
Quick, easy, and healthy, this Crock Pot Vegetarian Chili Recipe has been one of my favorites for years. It’s perfect for a party, a big family get-together, or to make for leftovers. Everyone loves it, and the deliciously simple recipe will have you saying that this is a keeper! We appreciate your support…
White Bean & Sweet Potato Taco Filling featuring Goya – super tasty and easy to make vegan taco filling for #MeatlessMonday #GoyaCanDo #GoyaGives
Southwestern Pot Pie with Buttermilk Biscuit Crust is a great vegetarian dinner with south of the border flavors that’ll warm your tummy!
This White Bean Gratin Casserole makes a great main course for vegetarians, or a wonderful side dish for non-veggies. A creamy sauce over veggies and beans, topped with a crispy herbed bread crumb mixture, this casserole is a great addition to the dinner table!
Tostada with Mexican Corn Salad. I love Mexican Food, and the addition of the Corn Salad to a tostada (which can sometimes be a little heavy), is just delicious!