Crock Pot Corn Dip

I love the crock pot for parties. You can throw all the goodies into the crock pot before your guests get there. And, the slow cooker does all the work for you. Maybe just a stir or two, and you’re all set.

You may remember last year for Tailgating Snacks Month I shared my recipe for Slow Cooker Chipotle Bean Dip, a smoky spicy bean dip that’s got all the football moves!

My Crock Pot Corn Dip was inspired by two recipes. Chrisy at Homemade Hooplah posted a Creamed Corn recipe back in 2014, and I can say that I’ve made this recipe many times now, but I made it not as a dip, instead it’s always been served as a side dish in my house. I’ve made it for Thanksgiving dinner, for special dinners, and for just weeknight stuff. So when I decided I wanted to make a Crock Pot Corn Dip I knew I wanted to start here. Then, I used An Affair from the Heart’s {Award Winning} “Crack Dip” as my second source of inspiration.

And what I got was a creamy delicious dip with sweet corn and just the right kick of spices that I couldn’t stop eating. And, it’s super easy to make.

I used some frozen white corn and frozen yellow corn in the one you see in the pictures. Don’t feel like you need to use both. I usually buy only the frozen white corn, but my store has been hit and miss lately, so I have both in my freezer and thought it would look pretty with both white and yellow. And, you don’t even have to worry about defrosting the frozen corn before adding it to the crock pot; just toss it in and let the slow cooker do the work for you.

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Crock Pot Corn Dip

Servings 10

Author Debi

Ingredients

• 4 cups frozen corn
• 1 jalapeno finely chopped
• ½ cup milk
• 8 ounces cream cheese
• ½ teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon coarse ground black pepper
• 1 tablespoon sugar
• ½ cup chopped green onions plus additional for garnish

Instructions

1. Add all ingredients, except garnishing green onions, to the bowl of a 4-quart slow cooker. No need to mix them, just drop them in. Cover and cook on high for 1 hour.
2. Stir corn dip, and continue cooking, covered, on high for 1 additional hour. Spoon Corn Dip into a serving bowl, garnish with reserved green onions, and serve with your favorite tortilla chips.

Recipe Notes

The serving amount on this was a guess; I mean who knows how much a person could eat. I'd like to eat the whole thing in one sitting!