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Life Currents
Home » Ingredients » Vegetarian » Page 14

Vegetarian Recipes

I've been a vegetarian for over 30 years now (of course I have added fish to my diet recently). So, I know a lot of eating and making vegetarian dishes!

Back when I became vegetarian there weren't as many offerings as there are now, so I had to learn to cook. Here on Life currents Blog I share many of the recipes I started making all those years ago. Plus I share many new ones I come up with.

I have many favorites, and really wouldn't be able to list them all here, but do be sure to check out my Vegetarian Pot Pie, Crock Pot Chili, and my Holiday Stuffing.

 

square crop of Mushroom Ragout Over Creamy Polenta in two bowls with fresh rosemary in the background

Mushroom Ragout Over Creamy Polenta

square crop of a veggie turnover that's been cut open

Veggie Turnovers

a loaf of No-Knead Parmesan Rosemary Bread on a cooling rack with Life Currents logo in the upper left

No-Knead Parmesan Rosemary Bread

square crop of Foil Packet Grilled Asparagus on a white plate topped with Parmesan cheese

Foil Packet Grilled Asparagus

a bowl full of Copycat Souplantation Vegetarian Cream of Mushroom Soup top down shot on a brown plate with a sprig of rosemary in the lower right, square crop

Copycat Souplantation Vegetarian Cream of Mushroom Soup

Asian Fusion Bowl salad with greens, cucmbers, carrots, tofu, and more

Asian Fusion Bowl

Two Monster Cheese Burgers on a white platter served with fries and ketchup

Monster Cheese Burger

a bowl of Pepper Jack Potato Soup with a sour cream and chive garnish and bread slices in the background

Pepper Jack Potato Soup

Sqare crop of Red Pepper Lasagna in a white pan

Red Pepper Lasagna

Spinach Provolone Baked Pasta top down looking at the plate with a serving on it and a fork

Spinach Provolone Baked Pasta

chili mac in the casserole dish being served with a wooden spoon

Chili Mac Casserole

Square crop of 4 Layer Stuffed Avocados on a white plate with a lime wedge

4 Layer Stuffed Avocados

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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This month’s featured recipes: Rice Pudding, Tomato Parmesan Slow Cooker Soup, German Pancake, and Garlic Parmesan Cream Sauce.

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