• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
  • Browse Recipes
  • Resources
  • subscribe
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Life Currents
Home » Monster Cheese Burger

Monster Cheese Burger

May 18, 2020 by Debi 2 Comments

  • Share
Jump to Recipe

This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

The Monster Cheese Burger is a deliciously enticing burger that’s perfect for the summer fun! It’s loaded with caramelized onions, homemade pepper jack cheese sauce (that’s super easy to make), fresh arugula, and a crunchy Parmesan cheese crisp, all on a butter-toasted bun.

Serve your burger with some homemade quick ketchup, sweet pickle relish, and Spicy Garlic Pickles for an amazing dinner!

A close up of the Monster Cheese Burger with another burger and fries with ketchup in the background, title on the upper left

We appreciate your support

Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

top down or flat lay shot of two Monster Cheese Burgers on a white platter with french fries and ketchup on wooden slats

Burger month

Welcome to burger month! Where a bunch of burger-minded bloggers have gotten together to share some amazing and yummy burgers, just for the love of them!

See, May is National Burger Month.

Two Monster Cheese Burgers on a white platter served with fries and ketchup

Use your favorite burger patty:

In these weird times where I’m never sure what I’ll find at the store (though it is getting much better), I decided that I wanted this burger to be really flexible so you’re able to use whatever you can.

So I don’t suggest any particular hamburger patties. Use or make your favorite!

Of course, I like vegetarian patties.

I love the ease of making them in the microwave on a busy night.

Sometimes I’ll make myself a veggie patty and my husband will grill a beef patty.

Well, this burger is perfect with either of those instances!

Here are some of my favorites hamburger patties:

Homemade vegetarian black bean patties: These are my favorite! And they can easily be made ahead and frozen for later use.

Want to just simply buy some at the store. My favorite vegetarian ones are the Morningstar spicy black bean patties.

Looking for some tips on how to make a great hamburger patty? Savory Experiments has you covered with 10 Tips for a better burger.

Want to try this burger with a healthy chicken patty? Take a look at this delicious Chipotle Chicken Burger.

Try making a juicy turkey burger as a light option as well.

Here’s a great sounding burger that’s made with beef and pork: the Jack Daniels Burger.

And a simple beef patty made into a Red White & Blue Cheese Burger. Or a spiced sirloin patty.

Burgers & fries

See those fries in the pictures? They are so good! We simply cut some potatoes into wedge shapes and cooked them in the air fryer.

Find the directions for Air Fryer Potatoes here.

How to make the burger

Caramelized onions for Monster Cheese Burger: on the left raw onions ready to be cooked, on the right cooked onions in the pan
Caramelize the onions: On the left, raw onions in the pan ready to be cooked. On the right, caramelized onions

Pepper jack cheese sauce in a pan with a spoon stirring it to be spooned onto Monster Cheese Burgers
Pepper jack cheese sauce is easy to make and requires only 3 common ingredients

Parmesan Cheese Crisps for Monster Cheese Burger: process shots: On top, freshly grated Parmesan cheese next to a hamburger bun for measuring the size. Under: the finished crispy cheese crisp
On top: I measured the size of the Parmesan crisp next to a hamburger bun before baking it. Under: the finished Parmesan crisp

Process shots for Monster Cheese Burger: on the left, the bun and the pattty, fries in the background
Top the butter toasted bun with the patty, and then with the caramelized onions

Monster Cheese Burger  process shots: on the left, drizzle the pepper jack cheese sauce over the top; on the right: top with arugula
Drench the burger with pepper jack sauce, and top with arugula

process shots for Monster Cheese Burger: place the Parmesan cheese crisp on top and top with the butter toasted bun
Place the Parmesan cheese crisp on top, and crown it all with the butter toasted bun

Let’s connect

If you like seeing my recipes subscribe via email in the upper right.
Or, connect with me on your favorite social media channel for recipes, photos, & much more:
Pinterest, Facebook, Instagram, YouTube and Twitter!
And find my shop on Amazon for recommendations on cool tools

If you try this recipe,
please come back & leave a comment below letting us know how it goes.
Share a picture & tag @lifecurrents on Instagram.
Or you can upload a “tried it” photo (I would love to see)
via the pin.

Looking down on the Monster Cheese Burger that's on a white platter and served with fries and ketchup

Recipe

Two Monster Cheese Burgers on a white platter served with fries and ketchup

Monster Cheese Burger

Debi
The Monster Cheese Burger is a deliciously enticing burger that’s perfect for the summer fun! It’s loaded with caramelized onions, homemade pepper jack cheese sauce (that’s super easy to make), fresh arugula, and a crunchy Parmesan cheese crisp, all on a butter-toasted bun.
5 from 2 votes
Print Recipe Pin Recipe Rate this Recipe
Prevent your screen from going to sleep.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine American
Servings 1 burger
Calories 277 kcal

Ingredients
  

Butter toasted buns:

  • Butter softened
  • Hamburger buns

Caramelized onions:

  • ½ tablespoon light tasting oil of your choice
  • 1 sweet yellow onion thinly sliced
  • pinch salt

Pepper jack cheese sauce:

  • 8 ounces pepper jack cheese grated on large holes of a box grater
  • 1 tablespoon corn starch
  • 1 cup evaporated milk from 12 ounce can

Parmesan crisps:

  • 4 tablespoons Parmesan cheese per burger

Assemble burgers:

  • Burger patties cooked with your preferred method (grilled, microwaved, skillet heated)
  • arugula

Instructions
 

Prepare buns:

  • Spread softened butter on the insides of the hamburger buns, and place buns butter side down in a hot skillet over medium heat. Cook until bun is golden and toasted. Remove buns from the pan.

Caramelize onions:

  • Place oil in a medium pan, and heat over medium heat. Once hot, add sliced onions, and stir. Place lid on pan, and cook for 5 minutes to allow the liquid to be released from the onion. Remove lid, and add a pinch of salt. Cook, stirring regularly, adding a little bit of water if the onions start to burn, for 15-20 minutes, or until nicely golden and soft. Remove from heat, and set aside.

Make pepper jack cheese sauce:

  • Place shredded cheese and cornstarch in a large bowl, and toss to combine.
  • Transfer coated cheese to a medium saucepan, and add evaporated milk.
  • Cook cheese and milk over low heat, stirring constantly until melted, bubbly, and thickened, about 5 minutes.
  • Mixture may look thin and grainy at first but will thicken and come together after heating. If desired, thin the cheese sauce with additional evaporated milk. There will be more cheese sauce than you need for a couple of burgers.

Make Parmesan cheese crisps:

  • Preheat oven to 400° F. Line large baking sheet with parchment paper.
  • Using the small holes of a box grater, grate the Parmesan cheese.
  • With a tablespoon-measuring spoon, scoop 4 tablespoons of the grated Parmesan onto the prepared baking sheet. Leave at least ½-inch between each pile. Lightly press the mounds out until they are flat and approximately the size of the hamburger buns. Make as many crisps as burgers that you’re having.
  • Bake for 5-8 minutes. Remove from oven when edges just turn golden brown. Let cool completely on the baking sheet.

Assemble the burgers:

  • Place the bottom of the butter-toasted bun on the plate. Place the cooked patty on top of the bun. Spread the caramelized onions over the top of the patty. Drizzle the cheese sauce over the top of the onions. Add a handful of fresh arugula leaves to the top. Place the Parmesan cheese crisp on top of the arugula, and top with the butter-toasted bun.
  • Enjoy. Don’t forget the napkins!

Video

Notes

Make as many burgers as you like. The recipe card gives guides for each burger. The cheese sauce will make enough for a whole bunch of burgers, so you may have leftover. Use leftover cheese sauce for dipping your fries into!

Nutrition

Calories: 277kcalCarbohydrates: 33gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 14mgSodium: 348mgPotassium: 413mgFiber: 3gSugar: 17gVitamin A: 160IUVitamin C: 16mgCalcium: 303mgIron: 1mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword burgers, cheese
Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!

  • Share

Filed Under: Beef, Ingredients, Main Dish, Vegetarian, Weeknight meals Tagged With: arugula, burger, cheese, Cooking, Food, lunch, main dish, onions, parmesan, recipe

You May Also Like

square crop of a bowl of cookie dough ice cream.
Cookie Dough Ice Cream
square crop of a sliced loaf of bread on a cutting board with a bread knife to the right.
Cottage Cheese Dill Bread
square crop of a slice of cake with a fork in front of the whole cake.
Coconut Almond Torte
about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

Previous Post: « Pepper Jack Potato Soup
Next Post: Easy Weeknight Tuna Pasta Dinner »

Reader Interactions

Comments

  1. Michaela Kenkel

    May 20, 2020 at 5:49 am

    5 stars
    These are EPIC!! I love that addition of the parmesan crisp to the burger!! I know what’s for dinner, THANKS!!

  2. Patricia Hennemann

    May 21, 2020 at 10:45 am

    5 stars
    I love it. It’s delicious. Thanks for the summer fun.

5 from 2 votes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

Most Popular Recipes

square crop of a glass of iced coffee with a mocha drizzle and a cloth napkin behind it.
square crop of a bowl of lemon cottage cheese pudding with a spoon on the side.
square crop of creamy dressing in a glass jar with fresh cilantro and limes around it.
looking down on a bowl with two scoops of coconut sorbet in it.
square crop looking down on a small white bowl filled with ranch and surrounded by vegetables and a lemon wedge.
a Chocolate Cream Cheese Cupcakes with a bite missing so you can see the filling.
A chip that's been dipped in cheese and the bowl of cheese is behind it.
looking fown in a cast iron skillet filled with White Bean Sun-Dried Tomato Gnocchi and a wooden spoon sticking out.
a white bowl filled with rice pudding that's topped witha s prinkle of cinnamon and there's a spoon in the pudding.

Footer

SEEN ON

as seen on

This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

This month’s featured recipes: Bourbon Banana Bread, Crescent Roll Chicken Squares, Pecan Pie Muffins, and Flourless Chocolate Cookies.

Want to tip me? You can Buy Me a Coffee! And thanks!

© 2025 lifecurrentsblog.com. All rights reserved. Find my Privacy Policy Here.

  • Pinterest
  • Facebook
  • Flipboard
  • Mix
  • Threads
  • X
  • Email

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.