The Monster Cheese Burger is a deliciously enticing burger that’s perfect for the summer fun! It’s loaded with caramelized onions, homemade pepper jack cheese sauce (that’s super easy to make), fresh arugula, and a crunchy Parmesan cheese crisp, all on a butter-toasted bun.
This epic burger is part of a fan-frickin-tastic month-long event hosted by Girl Carnivore, but opinions and burgers are always my own!
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Welcome to burger month! Where a bunch of burger-minded bloggers have gotten together to share some amazing and yummy burgers, just for the love of them! And, there’s also a swag giveaway for some lucky readers! I hope it’s you!
See, May is National Burger Month #NationalBurgerMonth so it’s no shock that #GirlCarnivore totally hopped all over that. Our fun celebration of #BurgerMonth runs May 1 – May 31st, with giveaways lasting until June 5th.
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Use your favorite burger patty:
In these weird times where I’m never sure what I’ll find at the store (though it is getting much better), I decided that I wanted this burger to be really flexible so you’re able to use whatever you can.
So I don’t suggest any particular hamburger patties. Use or make your favorite!
Of course, I like vegetarian patties.
I love the ease of making them in the microwave on a busy night.
Sometimes I’ll make myself a veggie patty and my husband will grill a beef patty.
Well, this burger is perfect with either of those instances!
Here are some of my favorites hamburger patties:
Homemade vegetarian black bean patties: These are my favorite! And they can easily be made ahead and frozen for later use.
Want to just simply buy some at the store. My favorite vegetarian ones are the Morningstar spicy black bean patties.
Looking for some tips on how to make a great hamburger patty? Savory Experiments has you covered with 10 Tips for a better burger.
Want to try this burger with a healthy chicken patty? Take a look at this delicious Chipotle Chicken Burger.
Try making a juicy turkey burger as a light option as well.
Here’s a great sounding burger that’s made with beef and pork: the Jack Daniels Burger.
Burgers & fries
See those fries in the pictures? They are so good! We simply cut some potatoes into wedge shapes and cooked them in the air fryer.
Find the directions for Air Fryer Potatoes here.
How to make the burger
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The Ultimate Burger Grilling Kit includes:
Anvil & Hammer Knife: Damascus Chef Knife – Kitchen Knife – 67 Layer 8″ VG-10 Super Steel Hammer Finish Blade – Full Tang Rosewood Handle – Presented in Gift Box – Sheath Inc
Cabot Cheese: Cheese Gift Box Valued at $75
New York Beef Council: Lego Creator Monster Burger Truck Kit and Beef Swag
Red Duck: 1 Bottle of Gourmet Ketchup
Spoonabilities: Grilling Gift Basket including: Eleia Greek Olive Oil & Vinegar Gift Set, Mr. & Mrs. Greek Mandarin Marmalade, Roasted Red Pepper and Tomato Dip, Salt Odyssey Journey of Salts, Herbal Salt Mixes, The Magnificent Five Greek Olives Varieties, Vegan Fig Salami with Orange Zest, & Greek Pine Honey
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Monster Cheese Burger Recipe
Monster Cheese Burger
Butter toasted buns:
- Butter softened
- Hamburger buns
- ½ tablespoon light tasting oil of your choice
- 1 sweet yellow onion thinly sliced
- pinch salt
Pepper jack cheese sauce:
- 8 ounces pepper jack cheese grated on large holes of a box grater
- 1 tablespoon corn starch
- 1 cup evaporated milk from 12 ounce can
- 4 tablespoons Parmesan cheese per burger
- Burger patties cooked with your preferred method (grilled, microwaved, skillet heated)
- Spread softened butter on the insides of the hamburger buns, and place buns butter side down in a hot skillet over medium heat. Cook until bun is golden and toasted. Remove buns from the pan.
- Place oil in a medium pan, and heat over medium heat. Once hot, add sliced onions, and stir. Place lid on pan, and cook for 5 minutes to allow the liquid to be released from the onion. Remove lid, and add a pinch of salt. Cook, stirring regularly, adding a little bit of water if the onions start to burn, for 15-20 minutes, or until nicely golden and soft. Remove from heat, and set aside.
Make pepper jack cheese sauce:
- Place shredded cheese and cornstarch in a large bowl, and toss to combine.
- Transfer coated cheese to a medium saucepan, and add evaporated milk.
- Cook cheese and milk over low heat, stirring constantly until melted, bubbly, and thickened, about 5 minutes.
- Mixture may look thin and grainy at first but will thicken and come together after heating. If desired, thin the cheese sauce with additional evaporated milk. There will be more cheese sauce than you need for a couple of burgers.
Make Parmesan cheese crisps:
- Preheat oven to 400° F. Line large baking sheet with parchment paper.
- Using the small holes of a box grater, grate the Parmesan cheese.
- With a tablespoon-measuring spoon, scoop 4 tablespoons of the grated Parmesan onto the prepared baking sheet. Leave at least ½-inch between each pile. Lightly press the mounds out until they are flat and approximately the size of the hamburger buns. Make as many crisps as burgers that you’re having.
- Bake for 5-8 minutes. Remove from oven when edges just turn golden brown. Let cool completely on the baking sheet.
Assemble the burgers:
- Place the bottom of the butter-toasted bun on the plate. Place the cooked patty on top of the bun. Spread the caramelized onions over the top of the patty. Drizzle the cheese sauce over the top of the onions. Add a handful of fresh arugula leaves to the top. Place the Parmesan cheese crisp on top of the arugula, and top with the butter-toasted bun.
- Enjoy. Don’t forget the napkins!
Make as many burgers as you like. The recipe card gives guides for each burger. The cheese sauce will make enough for a whole bunch of burgers, so you may have leftover. Use leftover cheese sauce for dipping your fries into!