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Life Currents
Home » Meals » Appetizers » Page 7

Appetizers

I love appetizers, small plates, and snacks. I'm often the one hosting the bridal shower, baby shower, tailgating party, birthday party, or family holiday gathering. And, everyone loves a good appetizer.

So I share lots of great ideas with you here on Life Currents.

I even serve appetizers or small plates for dinner or after school snacks and after work snacks. Make up three or four plates and you have a wonderfully fun dinner that your family will love!

You'll find all my appetizers listed here in chronological order from newest to oldest.

Some of my most popular ones are Pizza Tarts (easy to make with puff pastry), Pretzel Buns, Pizza Wraps (these are made with eggroll or won ton wrappers), Mexican Corn Salad (great to serve as a salsa as well as a taco filling or side dish), and Garlic Dipping Oil.

square crop of a white serving tray loaded with appetizers and pizza sauce to dip them in.

Pizza Puffs

square crop of two tuna cakes on a plate with herbs and fresh greens.

Tuna Cakes

square crop of cooked Shishito Peppers on a white tray.

Shishito Peppers

fruit roll ups all stacked up

Strawberry Fruit Roll-Up

square crop of tomato salsa in a bowl garnished with cilantro and served with chips.

Traditional Salsa Recipe

square crop of cooked lentils in a white bowl garnished with fresh herbs.

Crispy Roasted Lentils

square crop of dip in a bowl garnished with chives, veggies and crackers around the bowl.

Awesome Sauce

square crop of Asian inspired garbanzo bean salad in a white bowl with lettuce leaves and chopsticks on a brown mat.

Asian Chickpea Salad

square crop of savory spinach muffin topped with cheese

Savory Spinach & Parmesan Muffins

square crop of close up on stacked and roasted potato slices

Roasted Potato Stacks

Several cooked potato patties that have been garnished with chopped cilantro served with a small bowl of Chimichurri.

Potato and Veggie Fritters

toasted pecans in a bowl, square crop

Crisp Pecans

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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square crop looking down into a baking dish filled with pepper jelly topped cheese dip with crackers on the right.
square crop looking down on a small white bowl filled with ranch and surrounded by vegetables and a lemon wedge.
5 puff pastry tarts sprinkled with powdered sugar on a white plate with some lemon tree leaves and flowers around.
a Chocolate Cream Cheese Cupcakes with a bite missing so you can see the filling.
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This month’s featured recipes: Bourbon Banana Bread, Crab & shallot Frittata, Brown Sugar Oatmeal Lace Cookies, and Flourless Chocolate Pecan Cookies.

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