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Home » Grilled Steak with Herb Butter and Spice Rub

Grilled Steak with Herb Butter and Spice Rub

May 6, 2019 by Debi 79 Comments

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This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

This Grilled Steak with Herb Butter and Spice Rub is the perfect summer grilling experience. Delicious and really easy to grill!

Table of Contents

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  • We appreciate your support
    • Grill
    • grill thermometer
    • Steak doneness temperatures
    • Spice choice
  • Find Us on Pinterest
    • Best Grill Recipes Creators
  • Let’s keep in touch
  • Recipe
  • Grilled Steak with Herb Butter and Spice Rub
    • Ingredients  1x2x3x
      • Herb Butter:
      • Steaks:
      • Rub:
    • Instructions 
    • Nutrition

This Grilled Steak with Herb Butter and Spice Rub is the perfect summer grilling experience. Delicious and really easy to grill!

We appreciate your support

Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

Grilled Steak with Herb Butter and Spice Rub sponsors Hamilton Beach, BBQGuys, and The Spice House
Grilled Steak with Herb Butter and Spice Rub - steaks on the grill with spice rub and igrill meat probe

Grill

With the {affiliate link} Indoor Searing Grill, you can enjoy outdoor grilled flavor anytime you want, regardless of the weather. There are two secrets to its excellent grilling capability. The Searing Grill’s high-heat searing temperature locks in juices and flavor, giving your meat better taste, texture and appearance.

Cooking with the Searing Grill is easy.

Just plug it in and turn the temperature dial all the way up to sear. When it reaches the high searing temperature of 450 degrees, the green preheat light will glow. Now you’re ready to sear steaks, burgers, pork chops or fish fillets to perfection.

If you want to grill food that doesn’t need to sear first, the Searing Grill has an adjustable temperature dial to let you grill at lower heat.

a hand holding a phone showing the igrill read out

grill thermometer

The {affiliate link} iGrill mini grilling thermometer is a pocket-sized smart thermometer that takes the guesswork out of grilling, so knowing exactly when to take your meat off the grill has never been easier.

This iGrill mini grilling thermometer is a lot of fun to play with and learn about! We had a ball learning all the different things it can do, and seeing the different read outs it gives you.

Before your first use, launch the Weber Grill app on your smart device, and follow the pairing instructions within the app.

Read the full user guide especially the safety information before using the iGrill mini grilling thermometer for the first time, and follow the instructions while using the device.

a screen shot of the igrill screen showing doneness of steak

Steak doneness temperatures

One thing you’ll have to decide is how well done do you like your steak. The iGrill mini allows you to set the alarm for doneness. Keep in mind that steaks will continue to rise in temperature as they rest.

The following temperatures are good guidelines:

If you like your steak rare, remove it from the grill at 130 ° to 135 ° F so that it will come to up to 140 ° F.
One thing you’ll have to decide is how well done do you like your steak. The iGrill mini allows you to set the alarm for doneness. Keep in mind that steaks will continue to rise in temperature as they rest.

The following temperatures are good guidelines:

If you like your steak rare, remove it from the grill at 130 ° to 135 ° F so that it will come to up to 140 ° F.

For a medium rare steak, remove it from the grill at 140 ° F so that it reaches 145 ° F.

Medium steak should be removed at 150 ° F for a final temperature of about 160 ° F.

And, well done steak should be removed at 160 ° F for doneness of about 170 ° F.

Grilled Steak with Herb Butter and Spice Rub - just look at those herbs and spices on the steak

Spice choice

Use your favorite spice blend. I like to try to make sure there isn’t too much salt in my spice blends.

One flavor combination I like is Lake Shore Drive Seasoning from Spice House. It’s a delicious blend of salt, shallots, garlic, onion, chives, ground green peppercorns, and scallions.

Steak cooked and on a plate with fries and broccoli

Find Us on Pinterest

Be sure to follow my Summer Grilling Pinterest board for tons more recipe ideas

Best Grill Recipes Creators

Our recipe creators for Summer Grilling have amazing websites!

You’ll want to visit them all throughout the week so see their fabulous grilling creations:

Juggling Act Mama, Cheese Curd in Paradise, Bowl Me Over, Everyday Eileen, Hezzi D’s Books and Cooks, Bloghetti, Doodlecraft, Who Needs a Cape, For the Love of Food, The Foodie Affair, A Day in Candiland, Karen’s Kitchen Stories, Live Love Texas, Lazy Budget Chef, Simple and Savory, and Our Good Life.

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And find my shop on Amazon for recommendations on cool tools

If you try this recipe,
please come back & leave a comment below letting us know how it goes.
Share a picture & tag @lifecurrents on Instagram.
Or you can upload a “tried it” photo (I would love to see)
via the pin.

Grilled Steak with Herb Butter and Spice Rub Recipe - done to perfection
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Recipe

This Grilled Steak with Herb Butter and Spice Rub is the perfect summer grilling experience. Delicious and really easy to grill!

Grilled Steak with Herb Butter and Spice Rub

Debi
This Grilled Steak with Herb Butter and Spice Rub is the perfect summer grilling experience. Delicious and really easy to grill!
5 from 12 votes
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Prep Time 30 minutes mins
Cook Time 20 minutes mins
Resting time 20 minutes mins
Total Time 50 minutes mins
Course Main Course
Cuisine American
Servings 2 servings
Calories 519 kcal

Ingredients
  

Herb Butter:

  • 4 tablespoons unsalted butter softened
  • 1 ½ teaspoons Seasoning mix

Steaks:

  • 2 beef steaks your choice cut and size

Rub:

  • spice Rub

Instructions
 

  • Mix the unsalted butter with the Seasoning. Place the herbed butter in a piece of waxed paper, and roll tightly. Place the herbed butter roll in the fridge while you work on the steaks.
  • Remove the steaks from the fridge, about 20 minutes prior to grilling. Rub the steaks all over with Rub, and allow to sit at room temperature for 20 minutes with the rub on them.
  • Plug in the Indoor Searing Grill, and set it up according to the manufacturer’s instructions. Preheat the grill to sear. The Green light will glow when grill is ready.
  • Insert the grilling thermometer meat probe into one of the steaks, and place the steak on the hot grill. Sear the first side, about 3-5 minutes. Flip the steaks and sear the second side 1-2 minutes.
  • Turn the temperature on the grill down to 350 ° F, and cook to desired doneness, allowing the thermometer to guide you.
  • Once the steaks reach desired doneness, remove them from the grill, and cover them with foil. Allow to rest, covered, for 10-20 minutes.
  • Serve the steaks with a pat of herbed butter. Sprinkle additional Seasoning over steaks if desired.

Nutrition

Calories: 519kcalCarbohydrates: 1gProtein: 35gFat: 41gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 183mgSodium: 105mgPotassium: 576mgSugar: 1gVitamin A: 700IUCalcium: 46mgIron: 3mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword grilled, steak
Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!
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Filed Under: Beef, Grilling, Main Dish, Summer recipes Tagged With: beef, grill, steak

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about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

Previous Post: « Creamy Basil Sauce
Next Post: Shrimp and Mexican Street Corn Bowl »

Reader Interactions

Comments

  1. Christy

    May 15, 2019 at 9:01 am

    Love to cook corn on the cob on the grill. Summer in a bite.

  2. Tom Bellamy

    May 15, 2019 at 11:32 am

    I love to grill steaks.

  3. Jennifer Stapp

    May 15, 2019 at 12:50 pm

    I love to grill veggies like asparagus and corn on the cob!

  4. jim zack

    May 15, 2019 at 2:51 pm

    Grilling is my favorite cooking method

  5. Linda K

    May 16, 2019 at 5:35 am

    When we can afford it, steak is my favorite thing to grill.

  6. Lynne

    May 16, 2019 at 6:52 am

    I love to grill London Broil, burgers and hot dogs.

  7. EMMA L HORTON

    May 16, 2019 at 1:06 pm

    I LOVE TO GRILL HAMBURGERS, HOT DOGS AND CHICKEN

  8. Angie Davidson

    May 16, 2019 at 1:18 pm

    Steak and grilled asparagus spears, tossed with balsalmic vinegar and parmesan.

  9. Jae Park

    May 16, 2019 at 1:45 pm

    My families favorite thing to grill is actually a tie between steaks or ribs! TYVM!

  10. wen budro

    May 16, 2019 at 5:28 pm

    I love grilling steak, burgers, ribs, and hot dogs. Yum!!!

  11. Chris Noe

    May 16, 2019 at 7:19 pm

    Salmon and bacon-wrapped asparagus

  12. Jeff F

    May 16, 2019 at 8:53 pm

    I love to grill chicken with the help of a little sweet tea brine the night before. It is fantastic!

  13. Cassandra D

    May 17, 2019 at 2:02 am

    5 stars
    I love to grill corn on the cob,shrimp,lobster,shish kebabs of many different varieties,chicken,turkey,veggie and angus burgers.

  14. Paul K

    May 17, 2019 at 6:51 am

    I love to grill steaks.

  15. Julie L.

    May 17, 2019 at 10:24 am

    I love to grill kabobs with mixed veggies and steak or chicken!

  16. Dolores Miranda

    May 17, 2019 at 11:09 am

    My favorite thing to grill is steak and burgers!

  17. amy guillaume linderman

    May 17, 2019 at 12:05 pm

    5 stars
    love grilling chicken and fish on the weekends

  18. Kris S

    May 17, 2019 at 5:38 pm

    steak and chicken!

  19. BRYAN E.

    May 17, 2019 at 7:34 pm

    We like to grill beef, chicken, and veggies for fajitas !!!

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5 from 12 votes

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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