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Grilled Steak with Herb Butter and Spice Rub

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This Grilled Steak with Herb Butter and Spice Rub is the perfect summer grilling experience. Delicious and really easy to grill! And, be sure to enter to win our fabulous prize package and $100!

Today’s #SummerGrilling recipe has been sponsored by Hamilton Beach, BBQGuys, and The Spice House, however, all opinions are my own. #ad #HamiltonBeach #TheSpiceHouse #imabbqguy

 

This Grilled Steak with Herb Butter and Spice Rub is the perfect summer grilling experience. Delicious and really easy to grill!

 

All this tastiness is made super easy by using the Hamilton Beach® Indoor Searing Grill, the iGrill mini grilling thermometer, the Spice House’s Lake Shore Drive Seasoning and their Back of the Yards Garlic Pepper Butcher’s Rub.

 

Grilled Steak with Herb Butter and Spice Rub sponsors Hamilton Beach, BBQGuys, and The Spice House

 

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If you’d rather skip my helpful tips, tricks, essential cooking information, and delicious similar recipe ideas – and get straight to this recipe – simply scroll to the bottom of the page where you can find the printable recipe card. It’s right there with a pretty bright yellow background.

If you have any questions about how to make this recipe, or if you try it, please come back and leave a comment below letting us know how it goes.

 

Grilled Steak with Herb Butter and Spice Rub - steaks on the grill with spice rub and igrill meat probe

 

Hamilton Beach

With the Hamilton Beach® Indoor Searing Grill, you can enjoy outdoor grilled flavor anytime you want, regardless of the weather. There are two secrets to its excellent grilling capability. The Searing Grill’s high-heat searing temperature locks in juices and flavor, giving your meat better taste, texture and appearance. What’s more, its unique hooded design helps keep in flavor to give your food that authentic outdoor grilled taste.

Cooking with the Searing Grill is easy. Simply plug it in and turn the temperature dial all the way up to sear. When it reaches the high searing temperature of 450 degrees, the green preheat light will glow. Now you’re ready to sear steaks, burgers, pork chops or fish fillets to perfection. If you want to grill food that doesn’t need to sear first, the Searing Grill has an adjustable temperature dial to let you grill at lower heat.

 

Grilled Steak with Herb Butter and Spice Rub Recipe the igrill and Weber app helps you grill to perfection

 

BBQGuys

The iGrill mini grilling thermometer is a pocket-sized smart thermometer that takes the guesswork out of grilling, so knowing exactly when to take your meat off the grill has never been easier.

This iGrill mini grilling thermometer is a lot of fun to play with and learn about! We had a ball learning all the different things it can do, and seeing the different read outs it gives you.

Before your first use, launch the Weber Grill app on your smart device, and follow the pairing instructions within the app.

Read the full user guide especially the safety information before using the iGrill mini grilling thermometer for the first time, and follow the instructions while using the device.

 

Grilled Steak with Herb Butter and Spice Rub screen shot from the set up of the igrill how would you like your steak done

 

Steak doneness temperatures

One thing you’ll have to decide is how well done do you like your steak. The iGrill mini allows you to set the alarm for doneness. Keep in mind that steaks will continue to rise in temperature as they rest.

The following temperatures are good guidelines:

If you like your steak rare, remove it from the grill at 130 ° to 135 ° F so that it will come to up to 140 ° F.

For a medium rare steak, remove it from the grill at 140 ° F so that it reaches 145 ° F.

Medium steak should be removed at 150 ° F for a final temperature of about 160 ° F.

And, well done steak should be removed at 160 ° F for doneness of about 170 ° F.

 

Grilled Steak with Herb Butter and Spice Rub - just look at those herbs and spices on the steak

 

The Spice House

The Spice House’s Best Seller’s Collection contains our four best-selling Spice House blends of all time. It took 60 years of tinkering to create these four masterpiece spice blends. Each blend in our Best Sellers Box adds a burst of flavor that’s perfect for grilling any protein or veggie.

Both the Lake Shore Drive Seasoning and the Back of the Yards Rub are in the Best Seller’s Collection.

Lake Shore Drive Seasoning is a delicious blend of salt, shallots, garlic, onion, chives, ground green peppercorns, and scallions.

Back of the Yards Garlic Pepper Butcher’s Rub is a savory blend of tellicherry pepper, garlic, salt, sugar, shallots, bell peppers, and parsley.

 

Grilled Steak with Herb Butter and Spice Rub - the steak can be enjoyed without the herbed butter if desired

 

#SummerGrilling Week

This week, we’re sharing the best grill recipes and celebrating the start of summer with an amazing giveaway, sponsored by BBQGuys, Farmer’s Pantry, Hamilton Beach, Joy Jolt, The Spice House, and Torani.

 

 

Find Us on Pinterest

Be sure to follow the #SummerGrilling Pinterest board for tons more recipe ideas

 

Enter the #SummerGrilling Giveaway!

 

Grilling at summer weekend. Fresh meat and vegetables preparing on grill.

 

Best Grill Recipes Creators

Our recipe creators for #SummerGrilling have amazing websites!

You’ll want to visit them all throughout the week so see their fabulous grilling creations:

Juggling Act Mama, Cheese Curd in Paradise, Life Currents, Bowl Me Over, Everyday Eileen, Hezzi D’s Books and Cooks, Bloghetti, Doodlecraft, Who Needs a Cape, The Mandatory Mooch, For the Love of Food, Frugal & Fit, The Foodie Affair, House of Nash Eats, A Day in Candiland, Karen’s Kitchen Stories, Live Love Texas, Lazy Budget Chef, Simple and Savory, and Our Good Life.

Our awesome bloggers are throwing in $100 cash prize for the giveaway, too!

 

Official Rules and Conditions for the #SummerGrilling Giveaway:

Official Rules and Conditions for the #SummerGrilling Giveaway: One grand prize winner will receive a prize package including:

  • iGrill Mini Grilling Thermometer from BBQGuys
  • Case of Cornbread Crisps from Farmer’s Pantry
  • Indoor Searing Grill from Hamilton Beach
  • Stella High Ball Glassware from Joy Jolt
  • Best Seller Collection from The Spice House
  • 1 Year Supply of Syrups from Torani
  • $100 via PayPal

Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn.

Prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 5/18/2019.

 

Enter using the widget below. Comment each day for even more chances to win!

 

a Rafflecopter giveaway

 

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Grilled Steak with Herb Butter and Spice Rub Recipe - done to perfection

 

Grilled Steak with Herb Butter and Spice Rub Recipe

This Grilled Steak with Herb Butter and Spice Rub is the perfect summer grilling experience. Delicious and really easy to grill!
5 from 12 votes
Print

Grilled Steak with Herb Butter and Spice Rub

This Grilled Steak with Herb Butter and Spice Rub is the perfect summer grilling experience. Delicious and really easy to grill!
Course Main Course
Cuisine American
Keyword grilled, steak
Prep Time 30 minutes
Cook Time 20 minutes
Resting time 20 minutes
Total Time 50 minutes
Servings 2 servings
Author Debi

Ingredients

Herb Butter:

  • 4 tablespoons unsalted butter softened
  • 1 ½ teaspoons The Spice House Lake Shore Drive Seasoning

Steaks:

  • 2 beef steaks your choice cut and size

Rub:

  • The Spice House Back of the Yards Garlic Pepper Butcher’s Rub

Instructions

  1. Mix the unsalted butter with the The Spice House Lake Shore Drive Seasoning. Place the herbed butter in a piece of waxed paper, and roll tightly. Place the herbed butter roll in the fridge while you work on the steaks.

  2. Remove the steaks from the fridge, about 20 minutes prior to grilling. Rub the steaks all over with The Spice House Back of the Yards Garlic Pepper Butcher’s Rub, and allow to sit at room temperature for 20 minutes with the rub on them.

  3. Plug in the Hamilton Beach Indoor Searing Grill, and set it up according to the manufacturer’s instructions. Preheat the grill to sear. The Green light will glow when grill is ready.

  4. Insert the iGrill mini grilling thermometer meat probe into one of the steaks, and place the steak on the hot grill. Sear the first side, about 3-5 minutes. Flip the steaks and sear the second side 1-2 minutes.

  5. Turn the temperature on the grill down to 350 ° F, and cook to desired doneness, allowing the iGill mini to guide you.
  6. Once the steaks reach desired doneness, remove them from the grill, and cover them with foil. Allow to rest, covered, for 10-20 minutes.
  7. Serve the steaks with a pat of herbed butter. Sprinkle additional Lake Shore Drive Seasoning over steaks if desired.
 


Comments

  2. Lisa Kerhin says

    I love that using the indoor grill will allow me to make this yummy steak when it’s raining outside or like you know over 100 degrees this summer lol. Looks so good!

  8. Deb says

    Oh my gosh you’ve combined so many amazing things! The spice mix amazing, and thermometer super cool! Can’t wait to try that indoor grill!

  13. Tina says

    I love the smell of chicken cooking on a grill. you can season it or bbq it with a sauce or a rub. I love grilling vegetables too.

  14. Barrie says

    I love to grill kebobs. I use different meats each time and different marinade. It’s a summer favorite!

  18. JanetFCTC says

    Your steak looks amazing, and makes me want one! Generally, we are a chicken grilling family but I will definitely make the exception on these steaks. There are so many different ways to flavor it for the grill 🙂

  21. Lisa Hook says

    Pretty excited to try this recipe as I’m lucky enough to have the spices on hand!

  23. Janette says

    I love an indoor grill that I can use all year round and those steaks are making my mouth water.

  26. Bryan Vice says

    I love grilling out ! My favorite is prob steaks,burgers & baked potatoes using my special meat rubs

  29. Barbara Long says

    I love grilling chicken. I make grilled chicken breast, kabobs with veggies and even chicken burgers.

  36. Jessica Sage says

    I don’t grill much myself but my husband likes to grill barbecue chicken and burgers

  38. Teresa Moore says

    I love to grill chicken legs. I love to grill chicken and veggies on skewers too.

  39. Karen Propes says

    I would love to grill steaks on this Hamilton Beach griller, using the recipe for herb butter. Our grill broke so this would make my dreams come true having an inside griller. Makes my mouth water just thinking about it. Thanks for sharing your recipe with your giveaway!

  46. ellen beck says

    We love to grill baby back ribs. They are the ultimate meal so juicy and tender. Of course a great steak can’t be beat either!

  50. Christy Peeples DuBois says

    I love so many things grilled. One of my favorite things grilled is fresh vegetables. They are so delicious.

  55. Larissa says

    We love grilled shrimp,potatoes,corn on the cob, and smoked sausage with Cajun seasoning in foil packets

  60. Ciayrra Parrish says

    I love this grill, because it can Be used all year round. It’s very cool!

  68. Angie Davidson says

    Steak and grilled asparagus spears, tossed with balsalmic vinegar and parmesan.

  69. Jae Park says

    My families favorite thing to grill is actually a tie between steaks or ribs! TYVM!

  72. Jeff F says

    I love to grill chicken with the help of a little sweet tea brine the night before. It is fantastic!

  73. Cassandra D says

    I love to grill corn on the cob,shrimp,lobster,shish kebabs of many different varieties,chicken,turkey,veggie and angus burgers.

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