Grilled Steak with Herb Butter and Spice Rub

This Grilled Steak with Herb Butter and Spice Rub is the perfect summer grilling experience. Delicious and really easy to grill!

Today’s Summer Grilling recipe has been sponsored by Hamilton Beach, BBQGuys, and The Spice House, however, all opinions are my own.

We appreciate your support

All this tastiness is made super easy by using the Hamilton Beach® Indoor Searing Grill, the iGrill mini grilling thermometer, the Spice House’s Lake Shore Drive Seasoning and their Back of the Yards Garlic Pepper Butcher’s Rub.

This post may contain affiliate links. Life Currents participates in different affiliate programs. As an Amazon Associate I earn from qualifying purchases. For more information see here.

Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask. The comments can be easily found using the orange circle on the lower left, then Join the discussion!

Hamilton Beach

With the {affiliate link} Hamilton Beach® Indoor Searing Grill, you can enjoy outdoor grilled flavor anytime you want, regardless of the weather. There are two secrets to its excellent grilling capability. The Searing Grill’s high-heat searing temperature locks in juices and flavor, giving your meat better taste, texture and appearance. What’s more, its unique hooded design helps keep in flavor to give your food that authentic outdoor grilled taste.

Cooking with the Searing Grill is easy. Simply plug it in and turn the temperature dial all the way up to sear. When it reaches the high searing temperature of 450 degrees, the green preheat light will glow. Now you’re ready to sear steaks, burgers, pork chops or fish fillets to perfection. If you want to grill food that doesn’t need to sear first, the Searing Grill has an adjustable temperature dial to let you grill at lower heat.

BBQGuys

The {affiliate link} iGrill mini grilling thermometer is a pocket-sized smart thermometer that takes the guesswork out of grilling, so knowing exactly when to take your meat off the grill has never been easier.

This iGrill mini grilling thermometer is a lot of fun to play with and learn about! We had a ball learning all the different things it can do, and seeing the different read outs it gives you.

Before your first use, launch the Weber Grill app on your smart device, and follow the pairing instructions within the app.

Read the full user guide especially the safety information before using the iGrill mini grilling thermometer for the first time, and follow the instructions while using the device.

Steak doneness temperatures

One thing you’ll have to decide is how well done do you like your steak. The iGrill mini allows you to set the alarm for doneness. Keep in mind that steaks will continue to rise in temperature as they rest.

The following temperatures are good guidelines:

If you like your steak rare, remove it from the grill at 130 ° to 135 ° F so that it will come to up to 140 ° F.

For a medium rare steak, remove it from the grill at 140 ° F so that it reaches 145 ° F.

Medium steak should be removed at 150 ° F for a final temperature of about 160 ° F.

And, well done steak should be removed at 160 ° F for doneness of about 170 ° F.

The Spice House

The Spice House’s Best Seller’s Collection contains our four best-selling Spice House blends of all time. It took 60 years of tinkering to create these four masterpiece spice blends. Each blend in our Best Sellers Box adds a burst of flavor that’s perfect for grilling any protein or veggie.

Both the Lake Shore Drive Seasoning and the Back of the Yards Rub are in the Best Seller’s Collection.

Lake Shore Drive Seasoning is a delicious blend of salt, shallots, garlic, onion, chives, ground green peppercorns, and scallions.

Back of the Yards Garlic Pepper Butcher’s Rub is a savory blend of tellicherry pepper, garlic, salt, sugar, shallots, bell peppers, and parsley.

Find Us on Pinterest

Be sure to follow my Summer Grilling Pinterest board for tons more recipe ideas

Best Grill Recipes Creators

Our recipe creators for Summer Grilling have amazing websites!

You’ll want to visit them all throughout the week so see their fabulous grilling creations:

Juggling Act Mama, Cheese Curd in Paradise, Bowl Me Over, Everyday Eileen, Hezzi D’s Books and Cooks, Bloghetti, Doodlecraft, Who Needs a Cape, For the Love of Food, The Foodie Affair, A Day in Candiland, Karen’s Kitchen Stories, Live Love Texas, Lazy Budget Chef, Simple and Savory, and Our Good Life.

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Grilled Steak with Herb Butter and Spice Rub Recipe

Grilled Steak with Herb Butter and Spice Rub

Debi

This Grilled Steak with Herb Butter and Spice Rub is the perfect summer grilling experience. Delicious and really easy to grill!

5 from 12 votes

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Cook ModePrevent your screen from going to sleep.

Prep Time 30 mins

Cook Time 20 mins

Resting time 20 mins

Total Time 50 mins

Course Main Course

Cuisine American

Servings 2 servings

Calories 519 kcal

Ingredients

  

1x2x3x

Herb Butter:

• 4 tablespoons unsalted butter softened
• 1 ½ teaspoons The Spice House Lake Shore Drive Seasoning

Steaks:

• 2 beef steaks your choice cut and size

Rub:

• The Spice House Back of the Yards Garlic Pepper Butcher’s Rub

Instructions

 

• Mix the unsalted butter with the The Spice House Lake Shore Drive Seasoning. Place the herbed butter in a piece of waxed paper, and roll tightly. Place the herbed butter roll in the fridge while you work on the steaks.
• Remove the steaks from the fridge, about 20 minutes prior to grilling. Rub the steaks all over with The Spice House Back of the Yards Garlic Pepper Butcher’s Rub, and allow to sit at room temperature for 20 minutes with the rub on them.
• Plug in the Hamilton Beach Indoor Searing Grill, and set it up according to the manufacturer’s instructions. Preheat the grill to sear. The Green light will glow when grill is ready.
• Insert the iGrill mini grilling thermometer meat probe into one of the steaks, and place the steak on the hot grill. Sear the first side, about 3-5 minutes. Flip the steaks and sear the second side 1-2 minutes.
• Turn the temperature on the grill down to 350 ° F, and cook to desired doneness, allowing the iGill mini to guide you.
• Once the steaks reach desired doneness, remove them from the grill, and cover them with foil. Allow to rest, covered, for 10-20 minutes.
• Serve the steaks with a pat of herbed butter. Sprinkle additional Lake Shore Drive Seasoning over steaks if desired.

Nutrition

Calories: 519kcalCarbohydrates: 1gProtein: 35gFat: 41gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 183mgSodium: 105mgPotassium: 576mgSugar: 1gVitamin A: 700IUCalcium: 46mgIron: 3mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword grilled, steak

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