Grilled Steak with Herb Butter and Spice Rub

This Grilled Steak with Herb Butter and Spice Rub is the perfect summer grilling experience. Delicious and really easy to grill!

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Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

Grill

With the {affiliate link} Indoor Searing Grill, you can enjoy outdoor grilled flavor anytime you want, regardless of the weather. There are two secrets to its excellent grilling capability. The Searing Grill’s high-heat searing temperature locks in juices and flavor, giving your meat better taste, texture and appearance.

Cooking with the Searing Grill is easy.

Just plug it in and turn the temperature dial all the way up to sear. When it reaches the high searing temperature of 450 degrees, the green preheat light will glow. Now you’re ready to sear steaks, burgers, pork chops or fish fillets to perfection.

If you want to grill food that doesn’t need to sear first, the Searing Grill has an adjustable temperature dial to let you grill at lower heat.

grill thermometer

The {affiliate link} iGrill mini grilling thermometer is a pocket-sized smart thermometer that takes the guesswork out of grilling, so knowing exactly when to take your meat off the grill has never been easier.

This iGrill mini grilling thermometer is a lot of fun to play with and learn about! We had a ball learning all the different things it can do, and seeing the different read outs it gives you.

Before your first use, launch the Weber Grill app on your smart device, and follow the pairing instructions within the app.

Read the full user guide especially the safety information before using the iGrill mini grilling thermometer for the first time, and follow the instructions while using the device.

Steak doneness temperatures

One thing you’ll have to decide is how well done do you like your steak. The iGrill mini allows you to set the alarm for doneness. Keep in mind that steaks will continue to rise in temperature as they rest.

The following temperatures are good guidelines:

If you like your steak rare, remove it from the grill at 130 ° to 135 ° F so that it will come to up to 140 ° F.
One thing you’ll have to decide is how well done do you like your steak. The iGrill mini allows you to set the alarm for doneness. Keep in mind that steaks will continue to rise in temperature as they rest.

The following temperatures are good guidelines:

If you like your steak rare, remove it from the grill at 130 ° to 135 ° F so that it will come to up to 140 ° F.

For a medium rare steak, remove it from the grill at 140 ° F so that it reaches 145 ° F.

Medium steak should be removed at 150 ° F for a final temperature of about 160 ° F.

And, well done steak should be removed at 160 ° F for doneness of about 170 ° F.

Spice choice

Use your favorite spice blend. I like to try to make sure there isn’t too much salt in my spice blends.

One flavor combination I like is Lake Shore Drive Seasoning from Spice House. It’s a delicious blend of salt, shallots, garlic, onion, chives, ground green peppercorns, and scallions.

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Best Grill Recipes Creators

Our recipe creators for Summer Grilling have amazing websites!

You’ll want to visit them all throughout the week so see their fabulous grilling creations:

Juggling Act Mama, Cheese Curd in Paradise, Bowl Me Over, Everyday Eileen, Hezzi D’s Books and Cooks, Bloghetti, Doodlecraft, Who Needs a Cape, For the Love of Food, The Foodie Affair, A Day in Candiland, Karen’s Kitchen Stories, Live Love Texas, Lazy Budget Chef, Simple and Savory, and Our Good Life.

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