I realize that I haven’t done a cooking basics in awhile. And, bread is the staff of life; so what could be more basic?And, this is just about the most basic way to make a great loaf of bread. no-knead bread with several flavor add-in suggestions.
Blender vs. Food Processor
Blender vs. Food Processor: Recently, I got to thinking, what’s the difference between the blender and the food processor? I mean, they’re both small appliances that use fast rotating blades to chop, blend, puree or liquefy food.
Avocado, Chile, and Corn Dip
I love appetizers. Dips. Happy hour food. Snacks. And, well, I love avocado. And, this dip is really awesome. Tasty. Flavorful. Without being too heavy. I think this is quickly becoming my favorite new dip!
Artichokes
Peak season for artichokes is May. How awesome that it’s May right now! Here are some tips for preping, cooking, and eating artichokes
My favorite kitchen helpers
I’ve noticed that I have a couple of go-to kitchen items. Workhorses. Favorites, if you will. Sure, my knives are top among the things I use every day. I love my knife., my spatula, a nice big heavy cast iron skillet, and my food processor.
Tuna, asparagus, red potato, and hard-cooked egg with sweet and soy dressing
Sometimes, inspiration comes from whatever is in the ‘fridge and needs to be used up.
