Mom’s Vegetarian Pot Pie Soup is easy and delicious. No baking required, just some stove-top work. it’s the kind of recipe I really wanted when I turned vegetarian all those years ago (wow, it was 28 years ago!!). It’s comfort food that reminds me of being a kid. #ad #yesmyuncommongoods
Broccoli Wild Rice Casserole – Creamy sauce, nutty wild rice, earthy broccoli, Hearty meatballs – Oh this casserole is so yummy! Your family will love it!
Tomato Lentil Soup – This soup is filled with flavor! From the earthy lentils to the rich flavorful tomatoes, throw in some spices and herbs, and you have yourself a wonderful bowl of hearty good for you Tomato Lentil Soup!
Want to get your kids (and maybe your spouse!) to eat more veggies? This is a great way to do that! This Vegetable Fried Rice will set you up for success in your healthy eating habits for the New Year, including adding more veggies into your meals! And, it’s really easy to make; we use leftover rice, frozen veggies, and some other goodies thrown in there! #premiumveggies #Ad #Pmedia
Provencal Veggie Stew is full of flavor. It’s perfect comfort food. It’s rich and thick, with just the right balance of savory flavors with a little hint of sweetness. It’s like a warm hug on a cold day!
Mom’s Vegetarian Pot Pie is easy to make, delicious, comfort food that everyone loves. Take a look at the comments here or on Pinterest and see how much people love this bit of home good cookin’! This Recipe for Mom’s Vegetarian Pot Pie is a sponsored post for Snoqualmie Wines. I’m receiving a fee…