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Life Currents
Home » carrots » Page 2

carrots

a large bowl full of vegetarian pot pie soup and a spoon next to it.

Mom’s Vegetarian Pot Pie Soup

square crop of carrots on a plate with a serving spoon and garnished with thyme

Maple Roasted Carrots

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Creamy Carrot Soup

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Veggie Turnovers

Sausage and Veggie Breakfast Egg Casserole - filled with veggies like broccoli, red pepper, carrots

Sausage and Veggie Breakfast Egg Casserole

Carrot Cake Cupcakes with Cream Cheese Frosting - These cupcakes are packed with grated carrot, shredded coconut, and pecans (walnuts would also work well in the cake). The coconut is a unique addition that really adds to the recipe.

Carrot Cake Cupcakes with Cream Cheese Frosting

Slow Cooker / Crock Pot Vegetarian Pot Pie

Slow Cooker Vegetarian Pot Pie

Rosemary Orzo Soup - It’s easy. It’s delicious. And, it’s a healthy meal. And, one that I can add in a bunch of veggies if I want. vertical image with spoon

Rosemary Orzo Soup

Vegetable Fried Rice is a super quick veggie filled meal that your family will love! By Life Currents https://lifecurrentsblog.com

Fried Rice

Provencal Veggie Stew is full of flavor. It's perfect comfort food. It's rich and thick, with just the right balance of savory flavors with a little hint of sweetness. It's like a warm hug on a cold day! Life Currents http://lifecurrentsblog.com

Provencal Vegetable Stew

Mom's Vegetarian Pot Pie in a casserole dish with a serving spoon

Mom’s Vegetarian Pot Pie

italian apricot stew by Life Currents a Childhood Favorites Remade https://lifecurrentsblog.com

Italian Apricot Stew

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Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read More >>>

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a large bowl full of vegetarian pot pie soup and a spoon next to it.
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Cinnamon Sore Throat Tea by Life Currents https://lifecurrentsblog.com
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This month’s featured recipes: Red Chile Enchiladas, Stuffed Crescent Roll Carrots for Easter, Air Fryer Roasted Green Beans, and Oatmeal Lemon Creme Bars.

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