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Life Currents
Home » Cooking » Page 31

Cooking

I love cooking at home. And these are great recipes that will help you love it as well. I think there are two main categories of food at home: cooking and baking. These are the cooking side of things.

two bowls of ice cream topped with nuts on a blue background

Pineapple Macadamia Nut Ice Cream

a bite taken out of a Pecan Bourbon Ball with the white filling showing through the chocolate coating on a light blue plate

Pecan Bourbon Balls

rice a roni in a bown serving dish with a spoon

Instant Pot Rice-a-Roni

Air Fryer Mozzarella Bites served in a wire basket with a brown paper liner with one mozzarella bite in front, the cheese has oozed out a bit and served with a tin ramekin of marinara sauce

Air Fryer Mozzarella Bites

two servings of Thai Basil Shrimp stuffed in sweet potatoes

Thai Basil Shrimp

a gourmet s'more with digestive biscuits as the crackers, Hershey's milk chcolate, and two toasted marshmallows

Gourmet S’mores

French Almond Financiers Cakes served with roasted raspberry sauce on the side all on a swirly wire rack

Almond Cakes with Roasted Raspberry Swirl

Mexican Street Corn Pizza Recipe cut into squares and ready for serving

Street Corn Pizza

Rice. Noodles. Yum. open to page 175 for the recipe of Sweet Potato Rice Balls with the dessert treats on a gray plate on top of the book

Sweet Potato Rice Balls

This quick and easy casserole bake can be served as a vegetarian main course, as a side dish, at a taco bar party, or as a nice casserole for company. Try it as a filling for tacos or burritos. Serve it over pasta or mashed potatoes for a fun twist.

Mexican Veggie Casserole Bake

Mexican Street Corn Salad (esquites) -- Esquites are the off-the-cob version of elotes (or corn on the cob made Mexican style and usually served on a stick).

Mexican Street Corn Salad (esquites)

Cherry Bread with Dark Chocolate Glaze Recipe cake loaf quick bread dessert breakfast brunch

Cherry Bread with Dark Chocolate Glaze

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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square crop of a stack of chocolate chip cookies with one to the right with a bite taken out of it.
a collage of 4 high protein dessert images.
square crop of a slice of blueberry cake with a fork.
square crop of a bowl of lemon cottage cheese pudding with a spoon on the side.
square crop looking down into a baking dish filled with pepper jelly topped cheese dip with crackers on the right.
a Chocolate Cream Cheese Cupcakes with a bite missing so you can see the filling.
A chip that's been dipped in cheese and the bowl of cheese is behind it.
square crop of an image of cakes that are cut into triangles.
a white bowl filled with rice pudding that's topped witha s prinkle of cinnamon and there's a spoon in the pudding.

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This month’s featured recipes: Slow cooker mushroom farro, Crock Pot Carne Asada, Smoked Salmon Pate, and Tomato Paste Ketchup.

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