• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
  • Browse Recipes
  • Resources
  • subscribe
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Life Currents
Home » Classic Corn Casserole

Classic Corn Casserole

August 26, 2019 by Debi 4 Comments

  • Share
Jump to Recipe

This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

This is the simple and Classic Corn Casserole that’s been around for years. It’s a great side dish with a delicious sweet cornbread base, that’s a cross between corn soufflé and a creamy soft corn pudding.

corn casserole in a white casserole dish with a blue striped cloth

We appreciate your support

Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

corn casserole served on a small white plate in front of the whole casserole with a piece missing on a blue striped cloth

Easy to make

It’s also super easy to make. Just toss all the ingredients into a casserole dish, and bake. And everyone loves this dish, always asking for more, and for the recipe.

This easy to make casserole dish is a perfect complement for weeknight meals, as well as the holidays like Thanksgiving or Christmas.

a fork full of corn casserole with the dish in the background

Perfect side dish

My husband says that this corn casserole is everything he wants cornbread to be, but cornbread just misses the mark sometimes. This casserole comes out moist, buttery, and full of flavor every time.

This recipe is a staple at holiday dinners, and it’s perfect for potluck family gatherings. It can be prepared in advance and brought with you. Just pop it in the oven to reheat while the turkey rests.

corn casserole with a serving taken out on a blue cloth

Ingredient notes

I always make this easy casserole with Jiffy corn muffin mix. Though, be warned, traditional Jiffy mix his made with lard so it isn’t vegetarian friendly (a fact I learned all too late in life!).

They do make vegetarian Jiffy mix, though I have yet to find it in stores.

There are many other brands, which will work just as well. Like Krusteaz, Bob’s Red Mill (who even has a gluten-free version), or Betty Crocker.

Or, you can try making your own cornbread mix. This recipe from Savory Experiments would be perfect.

A serving of corn casserole on a white plate with a fork

How To Make Classic Corn Casserole

Corn casserole is possibly the easiest dish you’ll make for the Thanksgiving dinner table.

The first step is to melt the butter. This can be done right in the same casserole dish you’re going to bake it in, either in the microwave or pop the butter in the casserole dish in the oven and let it melt. Be sure to keep an eye on it so it doesn’t burn.

Then all you need to do is mix the ingredients, pour it in a casserole dish, and bake it for about 45-65 minutes.

corn casserole a serving in front and the whole dish in the back

Make ahead

Like I said above, this is a great dish to make ahead of time. After baking, just cover it with aluminum foil. Simply pop it back in the oven when you’re ready for it.

a serving of corn casserole on a white ceramic plate with a fork

Additional add-ins

You can customize the flavors of this classic dish too.

Toss about ½ to 1 cup shredded cheese, cheddar or Jack cheese to the mix

Add in some chopped green onions

Some fresh herbs are lovely in this dish. Try rosemary, thyme, or parsley.

Of course, you can add in some bacon too.

corn casserole baked in a white casserole dish on a blue striped cloth

Other great side dishes you’ll love

Side dishes are just as important, if not more important than the main dish at the holidays. Here are some great ones you’ll love serving and eating.

Green Bean Casserole
The Classic Green Bean Casserole that everyone is expecting at the holidays, but I updated the classic casserole. I decided to make it with fresh green beans and homemade cream of mushroom soup rather than the canned soup.
Check out this recipe
A serving of Green Bean Casserole on a white plate with a fork
Vegetarian Crock Pot Stuffing
This delicious and easy to make Vegetarian Crock Pot Stuffing Recipe is the perfect Thanksgiving side dish!
Check out this recipe
Vegetarian Crock Pot Stuffing - You can even mix it all up the night before and take it out to cook on Thanksgiving Day.
Vegetarian Stuffing
The BEST Vegetarian Stuffing for thanksgiving, Christmas, or any holiday! I’ve been making and perfecting this recipe for over 30 years now. It's rich and savory, moist, easy to make, and everyone (including the meat eaters) will love it.
Check out this recipe
stuffing in a casserole dish with a wooden spoon, topped with 3 sage leaves.
Mashed Potato Casserole
It’s a fancy mashed potatoes side dish that’s great to serve at holiday dinners like Thanksgiving and Christmas, but it’s also just as welcome on the weeknight dinner table! This dish will end up being the highlight of any meal!
Check out this recipe
square crop of mashed potato casserole in a white dish with a serving spoon in it.

Let’s connect

If you like seeing my recipes subscribe via email in the upper right.
Or, connect with me on your favorite social media channel for recipes, photos, & much more:
Pinterest, Facebook, Instagram, YouTube and Twitter!
And find my shop on Amazon for recommendations on cool tools

If you try this recipe,
please come back & leave a comment below letting us know how it goes.
Share a picture & tag @lifecurrents on Instagram.
Or you can upload a “tried it” photo (I would love to see)
via the pin.

classic corn casserole long pin with two images and a title

Classic Corn Casserole Recipe

corn casserole with a serving taken out on a blue cloth

Corn Casserole

Debi
This is the simple and Classic Corn Casserole that’s been around for years. It’s a great side dish with a delicious sweet cornbread base, that’s a cross between corn soufflé and a creamy soft corn pudding.
5 from 3 votes
Print Recipe Pin Recipe Rate this Recipe
Prevent your screen from going to sleep.
Prep Time 5 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 5 minutes mins
Course Side Dish
Cuisine American
Servings 8 servings
Calories 211 kcal

Ingredients
  

  • ½ cup butter melted
  • 2 cups corn canned (drained), frozen, or fresh
  • 1 can creamed corn
  • 1 cup sour cream
  • 2 eggs
  • 1 package Jiffy Corn Muffin Mix or other brand 8.5 ounce

Instructions
 

  • Preheat the oven to 350° F.
  • Combine all ingredients and spread into the casserole dish.
  • Bake 45-60 minutes or until the center no longer jiggles, and the top is nicely browned.

Notes

Makes about 8 servings
The ingredients can be doubled and baked in a 9×13-inch baking dish in almost the same amount of cooking time.
This is a great dish to make ahead of time. After baking, just cover it with aluminum foil. Simply pop it back in the oven when you’re ready for it.

Nutrition

Calories: 211kcalCarbohydrates: 9gProtein: 3gFat: 19gSaturated Fat: 11gCholesterol: 86mgSodium: 142mgPotassium: 140mgFiber: 1gSugar: 3gVitamin A: 695IUVitamin C: 2.4mgCalcium: 41mgIron: 0.4mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword casserole, corn
Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!
  • Share

Filed Under: Budget, Side Dishes, Thanksgiving Tagged With: casserole, Christmas, Cooking, corn, dinner, Food, recipe, side dish, Thanksgiving

You May Also Like

square crop of a blue bowl filled with pink strawberry cream cheese and some fresh strawberries.
Strawberry Almond Cream Cheese
square crop of the Viral Cottage Cheese Sweet Potato Bowls but made vegetarian with lentils.
Cottage Cheese Sweet Potato Bowls
square crop of a white bowl filled with bean and vegetable salad.
Kidney Bean Salad
about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

Previous Post: « Cinnamon Simple Syrup
Next Post: Mushroom Walnut Pesto »

Reader Interactions

Comments

  1. Liren Baker

    August 26, 2019 at 8:47 pm

    Cornbread is a weakness of mine, so I KNOW I’ll love this!

  2. Kylee

    August 28, 2019 at 9:38 am

    5 stars
    I love a good old classic recipe, especially when they taste as good as this one! My family LOVED IT!

  3. Rebekah Devivo

    March 30, 2024 at 10:11 am

    CAN I USE GREEK YOGURT IN REPLACE OF THE SOUR CREAM?

  4. Debi

    March 30, 2024 at 10:51 am

    Rebekah, Though I’ve never swapped sour cream for Greek yogurt in this dish, I think it’ll work really well. Let me know if you try it; I’d love to hear!

5 from 3 votes (2 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

Most Popular Recipes

square crop of cottage cheese bread surrounding sandwich fillings of mushrooms, lettuce, tomato.
square crop of a bowl of lemon cottage cheese pudding with a spoon on the side.
square crop looking down into a baking dish filled with pepper jelly topped cheese dip with crackers on the right.
square crop of creamy dressing in a glass jar with fresh cilantro and limes around it.
square crop looking down on a small white bowl filled with ranch and surrounded by vegetables and a lemon wedge.
A chip that's been dipped in cheese and the bowl of cheese is behind it.
looking fown in a cast iron skillet filled with White Bean Sun-Dried Tomato Gnocchi and a wooden spoon sticking out.
cooked green beans in a bowl.
a blue ceramic cup filled with a milk drink and two cinnamon sticks in the lower right.

Footer

SEEN ON

as seen on

This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

This month’s featured recipes: Bourbon Banana Bread, Crescent Roll Chicken Squares, Pecan Pie Muffins, and Flourless Chocolate Cookies.

Want to tip me? You can Buy Me a Coffee! And thanks!

© 2025 lifecurrentsblog.com. All rights reserved. Find my Privacy Policy Here.

  • Pinterest
  • Facebook
  • Flipboard
  • Mix
  • Threads
  • X
  • Email

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.