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Life Currents
Home » Cooking » Page 40

Cooking

I love cooking at home. And these are great recipes that will help you love it as well. I think there are two main categories of food at home: cooking and baking. These are the cooking side of things.

Patriotic Trifle Dessert If you’re going to make a dessert for the 4th of July, Labor Day, or Memorial Day party, make this

Patriotic Trifle Dessert

a brown bowl filled with pasta salad with avocado, red peppers, and corn.

Skinny Avocado Ranch Pasta Salad

Salted Caramel Ice Cream - super premium ice cream made at home

Salted Caramel Ice Cream

looking down on a cast iron skillet with biscuits baked inside on a blue background.

Skillet Buttermilk Butter Biscuits

Grilled Teriyaki Chick’n Skewers - serve with some white rice for a delicious meal

Grilled Teriyaki Chick’n Skewers

No Bake Mermaid Cheesecake made with No food dye and 100% natural color from Blue Matcha powder

No Bake Mermaid Cheesecake

How to Roast Asparagus Asparagus is so simple to prepare in the oven, and it’s one of my favorite healthy veggies.

How to Roast Asparagus

Garlic, Tomato, and Cheese Twisted Yeast Bread a stunningly delicious bread with great flavor and a beautiful shape that’s fairly easy to make

Garlic Tomato and Cheese Twisted Yeast Bread

It’s a fancy French Onion Tart dish that you can easily make in your own kitchen, no matter where you live.

French Onion Tart

Smokehouse style slow cooker beef This recipe brings those aromas, flavors, and tender cuts of beef to your kitchen in about 4 hours!

Smokehouse style slow cooker beef

Twice Baked Potatoes - This simple, easy to make in the oven, potato side dish recipe is the perfect cheesy make ahead accompaniment to dinner that’s also perfect for a crowd.

Twice Baked Potatoes

. This Cheesy Creamed Spinach Gratin Casserole is perfect for holiday meals, or even for a nice Sunday family dinner. Casserole cooling until ready to be served

Cheesy Creamed Spinach Gratin Casserole

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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This month’s featured recipes: Slow cooker mushroom farro, Crock Pot Carne Asada, Smoked Salmon Pate, and Tomato Paste Ketchup.

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