Dan’s World Famous Gumbo could also be called “As you like it Gumbo” because it starts with a delicious vegetarian Gumbo base, and you can add in whatever you like, shrimp, chicken, Andouille sausage, or veggie sausage.
I realize that I haven’t done a cooking basics in awhile. And, bread is the staff of life; so what could be more basic?And, this is just about the most basic way to make a great loaf of bread. no-knead bread with several flavor add-in suggestions.
The story of the Cornmeal Cookies with Lemon Icing or Birthday Dessert 2014! Many of you know that my wonderful husband makes a special birthday dessert for me each year. He does this out of love, and to pay me back for all the stuff I make throughout the year. So, I get to pick ANY dessert I want, and he makes it. ANY!
This Custard Tart is as yummy as it is fun and impressive. As the tart bakes, it separates into layers: there’s a crust, a custard middle, and a cake layer at the top. So much fun! People always ask me how I got it to separate into layers like this. I just say that it’s magic!
This is my go-to recipe when I want fresh hot yummy Buttermilk Biscuits. It’s easy to whip up, there’s no weird ingredients in it, and it’s super yummy! I love that they are so fun to make too, no rolling out and cutting; I much prefer the drop biscuit method! If you’re looking for a great homemade biscuit, you’ve come to the right place!
A thin crisp sesame cookie. Somewhere between a peanut butter cookie (because tahini has a light peanut buttery flavor), and a shortbread cookie. Then, I added a little chocolate drizzle to the cookie for fun!