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Life Currents
Home » gluten-free » Page 13

gluten-free

a bite taken out of a Pecan Bourbon Ball with the white filling showing through the chocolate coating on a light blue plate

Pecan Bourbon Balls

two servings of Thai Basil Shrimp stuffed in sweet potatoes

Thai Basil Shrimp

This quick and easy casserole bake can be served as a vegetarian main course, as a side dish, at a taco bar party, or as a nice casserole for company. Try it as a filling for tacos or burritos. Serve it over pasta or mashed potatoes for a fun twist.

Mexican Veggie Casserole Bake

Mexican Street Corn Salad (esquites) -- Esquites are the off-the-cob version of elotes (or corn on the cob made Mexican style and usually served on a stick).

Mexican Street Corn Salad (esquites)

Square image of Lavender Lemonade with lemons in the background

Lavender Lemonade

looking down into a brown bowl filled with lettuce, shrimp, corn, black beans, and avocado.

Shrimp and Mexican Street Corn Bowl

Caramelized Banana and Yogurt Parfaits This is an impressive and fun brunch dish. Very springy, with these fresh berries and the sticky sweet and delicious caramelized banana.

Caramelized Banana and Yogurt Parfaits

Sausage and Veggie Breakfast Egg Casserole - filled with veggies like broccoli, red pepper, carrots

Sausage and Veggie Breakfast Egg Casserole

a slice of almond cake in front of the rest of the cake.

Almond Cake {with a gluten-free option}

Orange Basil Cream Sauce – fresh and summery to remind you that spring is close, and summer isn’t far away

Orange Basil Cream Sauce

Honey Orange Roasted Broccoli – It goes great with Asian food night. Some steamed rice. A nice simple stir fry. Some Asian tofu – oh and this sauce would be fabulous over your whole meal.

Honey Orange Roasted Broccoli

Garlic Mushrooms in Sour Cream - Serve mushrooms on toast, or over pasta. Serve them over rice. Top some protein like a steak, chicken, or seared tofu with these creamy mushrooms.

Garlic Mushrooms in Sour Cream

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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square crop of a slice of blueberry cake with a fork.
square crop of a bowl of lemon cottage cheese pudding with a spoon on the side.
square crop looking down into a baking dish filled with pepper jelly topped cheese dip with crackers on the right.
a Chocolate Cream Cheese Cupcakes with a bite missing so you can see the filling.
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a white bowl filled with rice pudding that's topped witha s prinkle of cinnamon and there's a spoon in the pudding.
a loaf of banana bread that's been sliced into two slices and some walnuts around the bread.

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This month’s featured recipes: Jubilee Jumbles Cookies, Meatless “Meat” Sauce, Skillet Buttermilk Biscuits, and Rice Pudding.

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