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Life Currents
Home » Meatless Monday » Page 5

Meatless Monday

This quick and easy casserole bake can be served as a vegetarian main course, as a side dish, at a taco bar party, or as a nice casserole for company. Try it as a filling for tacos or burritos. Serve it over pasta or mashed potatoes for a fun twist.

Mexican Veggie Casserole Bake

Mexican Street Corn Salad (esquites) -- Esquites are the off-the-cob version of elotes (or corn on the cob made Mexican style and usually served on a stick).

Mexican Street Corn Salad (esquites)

I love that there’s no mayo in this cold udon noodle salad and it makes me happy that it’s got lots of veggies in it

Udon Noodle Salad

a sandwich with chicken, arugula, and some sliced lemons by it.

Chicken Scallopini Sandwich

Cheesy Spanish Rice Casserole recipe – Mexican flavored rice casserole is a hit with my family. They have asked for it several times. And, I love how easy it is to make!

Cheesy Spanish Rice Casserole

Spinach Mushroom Crescents – There’s enough filling in the recipe that you can actually do both. Maybe make the some smaller ones for the kids, and bigger ones for the adults.

Spinach Mushroom Crescents

square crop of crackers on a plate in front of a bowl of soup.

Chile Cumin Cheddar Crackers

Garlic Mushrooms in Sour Cream - Serve mushrooms on toast, or over pasta. Serve them over rice. Top some protein like a steak, chicken, or seared tofu with these creamy mushrooms.

Garlic Mushrooms in Sour Cream

Corn and Red Pepper Risotto This recipe makes a nice big batch of risotto.

Corn and Red Pepper Risotto

A white bowl with pasta with spinach and walnuts in a creamy sauce.

Blue Cheese Spinach Walnut Sauce

Vegetarian Vegetable Lasagna Recipe With lots of healthy vegetables including zucchini, red peppers, mushrooms, carrots, onion, and tomatoes, all topped with a lovely white sauce, this lasagna is flavorful, but not at all heavy.

Vegetarian Vegetable Lasagna Recipe

close up of side dish with spinach on the bottom and a creamy layer topped with bread crumbs on top.

Spinach Mushroom Gratin

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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This month’s featured recipes: Rice Pudding, Tomato Parmesan Slow Cooker Soup, German Pancake, and Garlic Parmesan Cream Sauce.

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