Chicken Scallopini Sandwich

Chicken Scallopini Sandwich – A delicious lightly seasoned meat-free chick’n scallopini patty on Parmesan toasted wheat bun with fresh arugula and lemon aioli. This is one meatless Monday option that will leave you happy and satisfied.

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Delicious and easy to make plant-based Chicken Scallopini Sandwich that’ll help bring seasonal spring produce home! Fresh produce season has arrived!

Scallopini

Well, what is scallopini?

It’s an Italian dish that comes in many forms. It consists of thinly sliced meat or meat-less protein, that’s dredged in spices and lightly sauced.

Scalloppini al limone or piccata, is with a caper and lemon sauce. So, my sandwich could also be called a chicken piccata sandwich. Just toss a few capers on top.

Photo above: the Parmesan toasted buns.
I wanted you to be able to see how delicious these are!

Happy Earth Day!

You too can host a delicious Earth Day ‘clean-up’ event at home with sustainable, plant-based Meatless Monday recipes.

Frozen foods

I shared a recipe for Grilled Teriyaki Chickn Skewers using these yummy teriyaki chickn strips.

Seasonal produce guide

I love fresh produce! And I found this seasonal produce guide very interesting, and helpful. These are the kinds of things I would look for at the Farmer’s Markets right now.

Want to make it vegan?

Simply use vegan butter and vegan Parmesan for the buns. And use veganise for the aioli.

Kitchen tools you may need for this recipe

Non stick pan (This is the one I use and love!)

Spatula

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Chicken Scallopini Sandwich Recipe

Chicken Scallopini Sandwich with lemon aioli

Debi

Delicious and easy to make plant-based Chicken Scallopini Sandwich on Parmesan toasted wheat bun with fresh arugula and lemon aioli

5 from 4 votes

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine American, Italian

Servings 2 sandwiches

Calories 370 kcal

Ingredients

  

1x2x3x

Parmesan toasted buns:

• 2 whole wheat buns
• 2 tablespoons butter
• ¼ cup shredded Parmesan cheese

Lemon aioli:

• 2 tablespoons mayonnaise
• 2 teaspoons fresh lemon juice
• 1 teaspoon lemon zest

scallopini:

• 2 Gardein chick’n scallopini

handful arugula

Instructions

 

Make Parmesan toasted buns:

• Spread butter on the inside of each side of the bun. Sprinkle the Parmesan over the butter, adding more if desired. Place buns in a large skillet Parmesan side down, and cook over medium heat until Parmesan has browned and is crispy. Place toasted buns on plates.

Make lemon aioli:

• Mix mayo, lemon juice, and lemon zest together in a small bowl until it’s smooth. Set aside.

Make chicken scallopini:

• Sauté Gardein chick’n scallopini from frozen in a non-stick pan over medium heat for 1 minute each side. Add 3 tablespoons of water, cover, and cook for 2 minutes. Uncover, turn, and cook for an additional 1-2 minutes. Internal temperature should be 165 ° F. Let rest for 1 minute before serving. Do not overcook – it’s not meat.

Assemble sandwiches:

• Place a handful of arugula on the bun, and top with chick’n scallopini. Drizzle lemon aioli over the top.

Nutrition

Calories: 370kcalCarbohydrates: 21gProtein: 9gFat: 28gSaturated Fat: 11gCholesterol: 46mgSodium: 590mgPotassium: 72mgFiber: 1gSugar: 3gVitamin A: 460IUVitamin C: 3.2mgCalcium: 181mgIron: 1.9mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword sandwich, scallopini

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