Lemon Poke Cake is a homemade from scratch moist lemony cake that’s the perfect balance of tart lemon, light sweet cake, and all topped off with freshly whipped cream.
And there’s an awesome (sorry, closed) giveaway for $410 in gift cards for Mother’s Day to some lucky readers.
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If you’d rather skip my helpful tips, tricks, essential cooking information, and delicious similar recipe ideas – and get straight to this recipe – simply scroll to the bottom of the page where you can find the printable recipe card. It’s right there with a pretty bright yellow background.
You’ll find the giveaway down towards the bottom as well.
If you have any questions about how to make this recipe, or if you try it, please come back and leave a comment below letting us know how it goes.
I love lemon desserts! Who’s with me? I know so many of you are! We have many lemon desserts here on Life Currents, and I think it’s time for another one!
It’s the perfect dessert to serve your family and friends!
The cake is really easy to make, with only 5 ingredients in the cake, and 2 ingredients in the lemon syrup, it comes together in no time.
And, it’s so luscious and delicious!
And the ingredients are all simple. Nothing complicated. And no boxes of Jell-o or pudding to be found in this recipe.
A luscious sweet treat
This delicious lemon poke cake is super moist and packed full of lemon flavor! This cake is a great sweet treat!
Refrigerate or serve at room temperature
You can store this cake at room temperature, making it perfect for a spring time potluck like Easter or for Mother’s Day. Or serve it at summer pool parties.
Or, you can store it in the fridge, which will give it a more pudding like flavor and texture. I love it both ways – fridge or room temp – maybe preferring it a bit from the fridge. That pudding texture is to die for.
Other lemon treats you’ll love
- Grandma’s Lemon Custard Pie with Lemon Curd Topping
- Lemon Soufflé Cheesecake
- Lemon Ice Cream
- Meyer Lemon Brûlée Tart
- Oatmeal Lemon Crème Bars
- Lemon Tiramisu
- Meyer Lemon Mascarpone Sherbet and Lemon Bars
Freshly made whipped cream
I love my whipped cream dispenser to make homemade whipped cream in no time flat. It’s so easy and so yummy.
I simply pour about 1 cup of heavy cream into the canister, add in some powdered sugar, usually about 1-2 tablespoons. Taste to make sure it’s sweet enough. Then you can add in any flavoring you want. For this cake I might add a dash of vanilla extract. Or, try a little limoncello for an adult whipped cream.
Put the lid on the dispenser, give it a good shake. Then add the charger, and you’re all ready with fresh whipped cream. Yum!
Kitchen tools you may need
Now on to the giveaway!
We are so excited to be giving away $410 in gift cards for Mother’s Day to three lucky readers. The giveaway will run from April 26th – May 10th.
The prizes are:
- 1 – $200 gift card
- 1 – $105 gift card
- 1 – $105 gift card
Each winner will choose the gift card you want. Please choose a gift card which comes from an online store and can be paid by US dollars. EX: Amazon, Target, Walmart, Macy’s, Kohls, etc. You may ask for more than one gift card but must add up to your prize amount.
Now its time to meet our co-hosts who have made this giveaway possible.
Carrie at Curly Crafty Mom | Mary at Real Girl’s Realm | Dana at Create To Donate | Marie at The Inspiration Vault | Debi at Life Currents | Meredith at The Mom of the Year by Meredith Spidel | Audrey at That Recipe and Munofore | Tammy at Creative K Kids | Kellyann at This Blonde’s Shopping Bag | Michelle at Our Crafty Mom | Leslie at Once Upon a Time & Happily Ever After | Kristin at White Arrows Home | Penny at Penny’s Passion | Mary at Dine Dream Discover | Trish at By Trish Sutton | Lisa at Coast to Coast | Janelle at Num’s the Word | Tara at Noshing With The Nolands | Emily at Domestic Deadline | Linda at A Labour of Life | Gladys at Moms to Grandmas | Habiba at Craftify My Love | Sinea at Ducks ‘n a Row | Nancy at Nancy On The Home Front | Heather at The Super Mom Life | Jodie at Jodie’s Touch of Style | Terri at Our Good Life | Beverly at Eclectic Red Barn | Tammy at My Life Abundant
Please stop by and say hi to these wonderful co-hosts and their blogs.
The giveaway will end midnight on Friday, May 10th, a few days before Mother’s Day. The winner will have 48 hours to respond to the email claiming their prize.
If we don’t hear in 48 hours, we will choose another winner. The giveaway is open to anyone over 18 years of age and able to receive e-gift cards from the U.S.
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Lemon Poke Cake Recipe
Lemon Poke Cake
- ¾ cup unsalted butter, room temperature (1 ½ sticks)
- 1 cup sugar
- 1 ½ teaspoons lemon zest
- 2 large eggs
- 1 ¾ cups self-rising flour
- ½ cup sugar
- ¾ cup fresh lemon juice
- Preheat oven to 350° F.
- Butter an 8x8x2-inch baking pan.
- Using a hand held electric mixer, beat butter in large bowl until smooth. Add 1 cup sugar and lemon peel and beat until light and fluffy.
- Beat in 1 egg, then half of the flour; repeat. Transfer batter to prepared the baking pan.
- Bake the cake, until tester inserted into center comes out clean, about 25 minutes.
- While cake bakes, make the lemon syrup. Combine ½ cup sugar and lemon juice in small saucepan, and heat over medium heat, Stir until sugar dissolves. Set aside.
- Place cake still in the pan on a cooling rack. Using slender wooden skewer, poke holes all over top of cake. Spoon syrup over cake in several additions, allowing syrup to be absorbed each time.
- Cool cake completely.
- Cut cake into squares. Serve with freshly whipped & lightly sweetened whipped cream; spoon berries alongside. Garnish with mint, if desired.
Can be made 1 day ahead. Cover and let stand at room temperature or refrigerate.