Roasted Red Pepper and White Bean Stew is full flavored with smoky paprika and herby oregano and thyme. It’s filled with good-for-you veggies like red peppers, onions, and corn (and yes, I know that corn is technically a grain and not a veggie). It’s great during the fall and winter months, as this stew is…
Crock Pot Herbed Almonds
I love making these Crock Pot Herbed Almonds or Party Nuts for any kind of party. From Tapas night to a small happy hour to a baby shower to Thanksgiving dinner, I’ve made these for every type of gathering. They’re a perfect addition to my Tapas spread that I’ve been sharing: Grilled Red Pepper and…
Skinny Buttermilk Ranch Dressing
Ranch is definitely my favorite condiment! And I have a recipe for you today for Skinny Buttermilk Ranch Dressing. Use it to dunk your veggies into, or drizzle it on a salad. It’s delicious on a burger or with fries. Mmm, it’s just super yummy!
Foil Roasted Caramelized Onions
These Foil Roasted Caramelized Onions are a great way to make caramelized onions without the fuss and problems of stirring them in a pan and hoping that they don’t burn. Simple and not much active time, get you a lovely little caramelized onion. Perfect!
Mushroom Soup
This Homemade Vegetarian Mushroom Soup is absolutely divine. Just filled with earthy meaty mushroom goodness all accented by some herby thyme. And, topped off with just the right about of creamy milk. This isn’t ordinary run-of-the-mill cream of mushroom soup, no, this one is a keeper. This one is one that I’ll make again and again. It’s good. Really good!
Maple Roasted Carrots
I’ve made a different recipe for Maple-Thyme Roasted Carrots for a few years now. The reason I decided to try this new recipe for Christmas Eve Dinner 2014. was that it’s all hands-off time in the kitchen. It takes a bit longer to roast them like this, but there’s no real work for the cook during that roasting time. And, yes, these times are correct, a total of 100 minutes in the oven. But it gets you a beautiful yummy carrot!
