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These Foil Roasted Caramelized Onions are a great way to make caramelized onions without the fuss and problems of stirring them in a pan and hoping that they don’t burn.
Simple and not much active time, get you a lovely little caramelized onion. Perfect!
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How to use Foil Roasted Caramelized Onions
And there’s so many things you can do with them!
- Blend them into a soup for a roasty flavor.
- Chop them up and add them to tacos, enchiladas, or a sandwich.
- Top a pizza with caramelized onions.
- They make a great addition to a side dish.
- Just steam or roast some veggies like broccoli, asparagus or carrots and throw in some foil roasted caramelized onions for a super simple but yummy side.
- Add some green or red peppers and you have the makings for fajitas.
- Oh, or top them with a fried egg for a yummy breakfast!
- They’re kind of like how I do my baked potatoes; and they’d be great in a baked potato too!
- The options are pretty much endless.
Roast these in the oven year-round, or on the grill when the weather cooperates.
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Foil Roasted Caramelized Onions Recipe
Foil Roasted Caramelized Onions
Ingredients
- 1 large onion peeled
- 1/2 teaspoon olive oil or light tasting oil of your choice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1 thyme sprig
Instructions
- Preheat oven to 400 degrees F.
- Cut onion in half vertically, and drizzle each cut side with 1/4 teaspoon oil. Sprinkle halves evenly with salt and pepper. Place thyme sprig on 1 onion half; top with other half. Wrap in foil.
- Bake the wrapped onion at 400° for 1 hour or until tender. Cool to room temperature. Discard thyme, and chop onions.
Nutrition
Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.
Michelle De La Cerda
Brilliant idea, can’t wait to try it. I love onions!!! I’d eat it straight out of the foil.
Taneja's Bride
Okay, this is probably a way I can eat an onion AND like it. This looks delish! <3
Lindsay
Ahhh this is perfection! I love onions and I need to make this ASAP 🙂
Emily
I am an awful cook! But this looks easy enough for me! Love onions!!
April J Harris
Love this idea, Debi! Your Caramelized Onions look so good and this is such a great method. Pinned, yummed, added to Foodie and tweeted. Thank you so much for sharing with us at the Hearth and Soul hop.
vegetarianmamma
They look great! Pinned this!
Winter White
I LOVE ONIONS! Especially on tacos or any other Mexican food dish. This would be a great way to add them into other dishes as well.
Rini
What a brilliant idea for caramelized onions. I am actually thinking of making these onions and then pickling them into Indian Flavored pickles.
Adrienne Andrews
I can’t wait to try this for my French onion soup. Can any extra onions be frozen?
Debi
Adrienne, French onion soup is a great use for these onions. I love it! I’ve never frozen these onions, but I freeze my Balsamic Roasted Tomatoes with Onions all the time https://lifecurrentsblog.com/balsamic-roasted-tomatoes-onions/ So, I think it will work well. Thanks for stopping in and leaving a comment!