Celebrating a love of food with tasty recipes
This Asian Fusion Bowl is so good and so easy to make. The Asian flavors make it a fun change from the typical salad.
This tasty and colorful bowl will have your mouth watering. It’s filled with nutritious veggies and a double dose of protein from beans and tofu! Yum!
Copycat Chipotle Sofritos in the Slow Cooker or crock pot – Braised Tofu in a full flavored sauce. Vegan. yummy! You will love making these at home
I’m declaring that the month of May is brown bag lunch month on the blog! We’ll start off brown bag lunch month with a Teriyaki Bowl. Super quick, takes less than 30 minutes to make. And, it’s healthy and yummy.
This Soba Salad with Grilled Veggies and Tofu made a great lunch. Easy, quick, healthy. And, you can eat it chilled or at room temp if it’s too hot out, or if you unexpectedly get called away from your lunch.
Food that’s easy to make and healthy to eat because I hurt myself and don’t want to stand around in the kitchen
Do you go out to dinner and see the Chicken Satay on the appetizer menu and wish you had some? This is the answer. Rich peanut sauce, Marinated tofu. Crunchy Cabbage Slaw. Vegan, gluten-free, fresh and tasty. Dinner is served.
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