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Life Currents
Home » vegan » Page 20

vegan

a jar of homemade pickle relish.

Sweet Pickle Relish

looking down into a glass jar filled with garlic cloves, spices, and oil.

Marinated Garlic… two ways

small jars with ketchup in them.

Homemade Classic Tomato Ketchup

cashew Milk

Vanilla Cashew Milk and Oat Milk… alternatives to dairy milk

a glass bowl filled with pickled red onion slices.

Pickled Onions

veggies

Why I’m vegetarian?

square crop of a fresh artichoke.

All About Artichokes

a spoonful of lentil chili in front of a bowl

Lentil Chili with Green Onions

looking down into a bowl filled with tomatillo salsa verde.

Roasted Tomatillo Salsa

pieces of marinated and cooked tofu stacked on top of each other.

Tofu Jerky

square crop of stew on rice in a bowl.

Vegetarian Peruvian Stew

Orange-Shallot Tofu with Avocado Served on a Bed of Roasted Lentils a square photo

Orange Shallot Tofu with Avocado on Roasted Lentils

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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square crop of a stack of chocolate chip cookies with one to the right with a bite taken out of it.
a collage of 4 high protein dessert images.
square crop of a slice of blueberry cake with a fork.
square crop of a bowl of lemon cottage cheese pudding with a spoon on the side.
a Chocolate Cream Cheese Cupcakes with a bite missing so you can see the filling.
A chip that's been dipped in cheese and the bowl of cheese is behind it.
square crop of marinade with chopped green onions in it in a glass jar
square crop of an image of cakes that are cut into triangles.
a white bowl filled with rice pudding that's topped witha s prinkle of cinnamon and there's a spoon in the pudding.

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This month’s featured recipes: Bourbon Banana Bread, Crab & shallot Frittata, Brown Sugar Oatmeal Lace Cookies, and Flourless Chocolate Pecan Cookies.

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