Lightly Pickled Onions

Lightly Pickled Onions

An easy and quick condiment that adds a nice bit of crunch and acidity to your dishes (as well as that pretty pink color!). Try sprinkling some on your favorite Mexican dishes like tacos and tostadas, or toss some in your salad.

The vinegar, water, sugar, and salt have been added to the onions, and they’re pickling

Lightly Pickled Onions Recipe

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Lightly Pickled Onions

Calories 63 kcal

Author Debi

Ingredients

• 1 medium red onion thinly sliced
• ¼ cup red wine vinegar
• ½ cup warm filtered water
• ½ teaspoon sugar
• pinch of salt

Instructions

1. Place onion slices in a medium glass or ceramic bowl. Pour vinegar and water over onion. Stir in sugar and season with salt. Let stand at room temperature for 30 minutes to 2 hours. Onions will turn a nice pink color and soften when pickled. Drain. Serve.

2. Pickled onions can be made 2 weeks in advance. Cover and refrigerate.

Nutrition Facts

Lightly Pickled Onions

Amount Per Serving

Calories 63

% Daily Value*

Sodium 9mg0%

Potassium 160mg5%

Carbohydrates 12g4%

Fiber 1g4%

Sugar 6g7%

Protein 1g2%

Vitamin C 8.2mg10%

Calcium 25mg3%

Iron 0.5mg3%

* Percent Daily Values are based on a 2000 calorie diet.