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Life Currents
Home » vegetarian » Page 21

vegetarian

Pesto Puff Pastry Pinwheels with Sun Dried Tomatoes and Roasted Red Peppers Recipe easy appetizer

Pesto Puff Pastry Pinwheels

I love that there’s no mayo in this cold udon noodle salad and it makes me happy that it’s got lots of veggies in it

Udon Noodle Salad

close up on a lemon bar slice with a lemon garnishing the top

Lemon Bars

Grilled Cheesy Spinach Dip Stuffed Peppers peppers stuffed with spinach dip on a grill tray ready to be cooked

Grilled Cheesy Spinach Dip Stuffed Peppers

Creamy Basil Sauce A light fresh creamy sauce that’s filled with summer basil. Perfect for serving over shrimp, fish, chicken, or pasta.

Creamy Basil Sauce

Chicken Scaloppini Sandwich with lemon aioli lightly seasoned meat-free chick’n scallopini patty on Parmesan toasted wheat bun with fresh arugula and lemon aioli.

Chicken Scallopini Sandwich

Waffle Iron Stuffed Pizza or Waffle Iron Calzones are easy to make with Rhodes Bake-N-Serv® premade dough and a Nordic Ware

Heart Shaped Pizza

Sausage and Veggie Breakfast Egg Casserole - filled with veggies like broccoli, red pepper, carrots

Sausage and Veggie Breakfast Egg Casserole

Cheesy Spanish Rice Casserole recipe – Mexican flavored rice casserole is a hit with my family. They have asked for it several times. And, I love how easy it is to make!

Cheesy Spanish Rice Casserole

Orange Basil Cream Sauce – fresh and summery to remind you that spring is close, and summer isn’t far away

Orange Basil Cream Sauce

a white bowl filled with rice pudding that's topped witha s prinkle of cinnamon and there's a spoon in the pudding.

Easy Rice Pudding

Honey Orange Roasted Broccoli – It goes great with Asian food night. Some steamed rice. A nice simple stir fry. Some Asian tofu – oh and this sauce would be fabulous over your whole meal.

Honey Orange Roasted Broccoli

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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This month’s featured recipes: Bourbon Banana Bread, Crab & shallot Frittata, Brown Sugar Oatmeal Lace Cookies, and Flourless Chocolate Pecan Cookies.

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