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Life Currents
Home » Ingredients » Vegetarian » Page 4

Vegetarian Recipes

I've been a vegetarian for over 30 years now (of course I have added fish to my diet recently). So, I know a lot of eating and making vegetarian dishes!

Back when I became vegetarian there weren't as many offerings as there are now, so I had to learn to cook. Here on Life currents Blog I share many of the recipes I started making all those years ago. Plus I share many new ones I come up with.

I have many favorites, and really wouldn't be able to list them all here, but do be sure to check out my Vegetarian Pot Pie, Crock Pot Chili, and my Holiday Stuffing.

 

square crop of a mug of soup with a spoon to the left.

Flu Busting Soup

square crop of a piece of broccoli rice casserole being taken out of the casserole dish.

Broccoli Rice Casserole

square crop of pasta in a green sauce with a fork twirling the pasta.

Creamy Poblano Spaghetti (Espagueti Verde)

square crop of a slice of lasagna showing the layers and it's garnished with basil.

Meatless Meat Lasagna

square crop of bucatini spaghetti pasta on a white plate covered with red spaghetti sauce and a fork in the pasta.

Meatless “Meat” Sauce

pieces of cooked mushrooms on a white parchment paper.

Mushroom Bacon

pasta in a cream sauce garnished with fresh thyme in a grey bowl.

Garlic Parmesan Sauce

square crop of a plate of Creamy Mushroom Sun Dried Tomato Pasta with a fork on the left side.

Mushroom Sun Dried Tomato Pasta

square crop of a glass jar with peanut sauce in it, sprouts and a cloth napkin around the jar.

Peanut Sauce Recipe

square crop of a serving of Sweet Potatoes Au Gratin on a white plate with a fork behind it.

Sweet Potatoes Au Gratin

square crop of a brown bowl filled with cooked farro and mushrooms, a spoon to the left with a small bowl of grated Parmesan cheese.

Slow Cooker Mushroom Farro

square crop of two white bowls filled with soup, two biscuits to the upper left and two bowls of green garnishes.

Crock Pot Vegetable Soup

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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This month’s featured recipes: Pumpkin Cookies, German Pancake, Copycat Souplantation Vegetarian Cream of Mushroom Soup, and No Bake Butter Mint Candy.

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