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Life Currents
Home » Ingredients » Vegan

Vegan

Simple Veggie Side Dishes that are perfect for the holidays - collage of different delicious veggiesAre you looking to eat less meat? My vegan recipes are simple and straightforward. They let the flavors of the vegetables shine.

I adore veggies, the colors, the textures, and making them shine in vegan dishes is so much fun.

Take a look at these plant-based offerings and find something you'll truly love. From soups, to stews, breakfast to dessert, you'll find something everyone will love.

Make sure to check out my Lentil Soup, Dark Chocolate Cake, Red Lentil & Artichoke Stew, and Breakfast Quinoa.

 

square crop of a bowl of cooked green beans with onions and mushrooms.

Roasted Green Beans and Mushrooms

square crop of two bowls full of soup one on a white plate with a napkin in the background.

White Bean and Sausage Soup

Three green paper cups holding popcorn and some small footballs in the background

Stove Top Popcorn

looking at the side of a plate of pasta with creamy sauce, mushrroms, and parsley.

Pasta in Cashew Cream with Mushrooms

square crop of several red Cherry Popsicles decorated with glitter and there are cherries and ice cubes next to them.

Cherry Popsicles

square crop of a bowl filled with candied pecans, some nuts have falled out of the bowl in the front.

Bourbon Candied Pecans

square crop of fruit and nut wheels, the log has been cut into the wheels and there's a cheese knife next to it.

Fruit and Nut Wheels Recipe

square crop of three pieces of dessert mochi on a plate garnished with peanut butter.

Peanut Butter Chocolate Mochi

square crop of a bowl of cheese dip topped with meat and veggies.

Vegan Nacho Cheese Dip

looking down into a bowl of noodles topped with sesame seeds.

Garlic Sesame Noodles

looking down on a plate full of cooked asparagus, a napkin to the side.

Air Fryer Asparagus

square crop of salad made with wild rice in a white bowl with a wooden spoon, lemons and celery behind the bowl.

Wild Rice Salad

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Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read More >>>

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This month’s featured recipes: Nacho Cheese, Air Fryer Green Beans, Air Fryer Mozzarella Bites, and Air Fryer Tortellini.

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