This Two Ingredient Peanut Butter Chocolate Fudge is super easy to make, and so delicious. Creamy, peanut buttery, chocolaty, and perfect for making an easy snack at home anytime. But it’s so delicious that it’s a welcome addition to any Christmas cookie plate.
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Perfect for a dessert tray
This super easy recipe will come in handy if you have a last minute invitation to a party and need to bring a dessert or hostess gift. It takes just minutes to make, pop it in the fridge while you get ready to go, then cut it into pieces and you’re ready to go.
What kind of peanut butter should you use?
For this recipe you want to use a nice creamy peanut butter that’s sweetened and won’t separate.
So use something like Jif or Skippy. Save the natural peanut butter for the morning toast, and not for this fudge.
What size dish should I use?
I use an 8×8-inch square baking dish, like you’d make brownies in, and it makes nice thin pieces of fudge that aren’t too big.
If you’d like thicker pieces of fudge, pour the mixture into a loaf pan.
I love fudge
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Two Ingredient Peanut Butter Chocolate Fudge
- 1 cup minus 2 tablespoons creamy peanut butter
- 1 cup chocolate chips
- Line a dish with container with parchment paper, and set aside.
- Place peanut butter and chocolate chips in a microwave safe bowl. Microwave on high for 80 seconds (remember microwave power will vary, please keep an eye on your fudge). Stir until the chocolate chips are melted into the peanut butter. If after a minute of stirring the chips are not all blended, microwave again for 20 seconds, and stir together.
- Pour the mixture into the parchment lined container. Refrigerate for at least an hour. Cut into pieces.