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Life Currents
Home » healthy » Page 12

healthy

close up on the roasted air fried corn on the cob with green herbs for garnish and lime wedges and another cob in the background

Air Fryer Corn on the Cob

This Mushroom Walnut Pesto Spread in a black bowl on a small black plate with crackers and lots of green basil leaves

Mushroom Walnut Pesto

two jars of oven canned peach preserves on a white background

How to Can Peaches

Square crop of the featured image of the bright red roasted raspberry sauce in a small white dish on a white background

Roasted Raspberry Sauce

rice a roni in a bown serving dish with a spoon

Instant Pot Rice-a-Roni

two servings of Thai Basil Shrimp stuffed in sweet potatoes

Thai Basil Shrimp

This quick and easy casserole bake can be served as a vegetarian main course, as a side dish, at a taco bar party, or as a nice casserole for company. Try it as a filling for tacos or burritos. Serve it over pasta or mashed potatoes for a fun twist.

Mexican Veggie Casserole Bake

Square image of Lavender Lemonade with lemons in the background

Lavender Lemonade

looking down into a brown bowl filled with lettuce, shrimp, corn, black beans, and avocado.

Shrimp and Mexican Street Corn Bowl

Creamy Basil Sauce A light fresh creamy sauce that’s filled with summer basil. Perfect for serving over shrimp, fish, chicken, or pasta.

Creamy Basil Sauce

a sandwich with chicken, arugula, and some sliced lemons by it.

Chicken Scallopini Sandwich

Sausage and Veggie Breakfast Egg Casserole - filled with veggies like broccoli, red pepper, carrots

Sausage and Veggie Breakfast Egg Casserole

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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square crop looking down into a baking dish filled with pepper jelly topped cheese dip with crackers on the right.
a Chocolate Cream Cheese Cupcakes with a bite missing so you can see the filling.
A bowl filled with corn dip topped with sliced green onions & surrounded by chips.
square crop of a bowl of soup being served with a ladle.
a large bowl full of vegetarian pot pie soup and a spoon next to it.
a white bowl filled with rice pudding that's topped witha s prinkle of cinnamon and there's a spoon in the pudding.
looking into the dish of creamy pot pie filling topped with puff pastry and there's a serving spoon.
a blue ceramic cup filled with a milk drink and two cinnamon sticks in the lower right.
a loaf of banana bread that's been sliced into two slices and some walnuts around the bread.

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This month’s featured recipes: Pumpkin Cookies, German Pancake, Copycat Souplantation Vegetarian Cream of Mushroom Soup, and No Bake Butter Mint Candy.

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