lunch

Vegetarian Italian Sub

Gnocchi with Balsamic Tomatoes and Caramelized Onions

Farro with Grilled Zucchini Ricotta Salata and Basil

Creamed Corn Stuffed Baked Potatoes

Lentil Sweet Potato Salad

Salmon Burgers

Orzo with Balsamic Tomatoes and Basil

Summer Salad

Tuna Cake Sandwiches

Homemade Spaghettios

Tostada with Mexican Corn Salad

Butternut Squash Mac & Cheese

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