Air Fryer Potatoes are a quick and easy side dish for every meal, from breakfast to dinner. Crispy on the outside and fluffy in the middle, potatoes have never tasted so good!
This tomato-free Red Pepper Lasagna is a rich cheesy vegetarian lasagna that’s filled with red peppers, a red pepper sauce, and then baked up so it’s comforting and melty!
Many of the ingredients are right there in your pantry. And it’s great if you don’t have any canned tomatoes or tomato sauce in the house.
This delightfully rich and thick from scratch Chocolate Pudding is always a treat and it’s easy to whip up using common pantry ingredients, and cooking it in the microwave.
This Spinach Provolone Baked Pasta is like a super easy mini lasagna. It’s perfect for a nice romantic dinner for two, and you get leftovers for dinner tomorrow. And, I love that this is a healthy recipe that the American Cancer Society has provided.
Flatbreads can be made into sandwiches, serve them with breakfast, dip them into spreads like hummus for a filling and nutritious snack. Make them into pizza. Basically, anytime you want homemade bread but don’t have any yeast, these little flatbreads are a great answer. Heck, even if you do have yeast around, these delicious flatbreads are fun to make and super quick – no rising time, and no worry about dead yeast.
This easy to make Homemade Granola Recipe uses shelf-stable pantry items that I almost always have in the cupboard so I can make this at a moment’s notice. It’s perfect for breakfast or for a crunchy delicious snack in the afternoon.