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Life Currents
Home » Ingredients » Vegan » Page 9

Vegan

Simple Veggie Side Dishes that are perfect for the holidays - collage of different delicious veggiesAre you looking to eat less meat? My vegan recipes are simple and straightforward. They let the flavors of the vegetables shine.

I adore veggies, the colors, the textures, and making them shine in vegan dishes is so much fun.

Take a look at these plant-based offerings and find something you'll truly love. From soups, to stews, breakfast to dessert, you'll find something everyone will love.

Make sure to check out my Lentil Soup, Dark Chocolate Cake, Red Lentil & Artichoke Stew, and Breakfast Quinoa.

 

a jar of Toasted Pumpkin Seed Vinaigrette with a large white bowl full of green salad in the back. There are two pumpkins in the very back

Toasted Pumpkin Seed Vinaigrette

two jars of oven canned peach preserves on a white background

How to Can Peaches

Square crop of the featured image of the bright red roasted raspberry sauce in a small white dish on a white background

Roasted Raspberry Sauce

Rice. Noodles. Yum. open to page 175 for the recipe of Sweet Potato Rice Balls with the dessert treats on a gray plate on top of the book

Sweet Potato Rice Balls

I love that there’s no mayo in this cold udon noodle salad and it makes me happy that it’s got lots of veggies in it

Udon Noodle Salad

gluten-free, fiber-rich, vegan Lentil Soup is one of my favorite easy to make soups

Lentil Soup

looking down into a bowl of green hued hummus with spice and cilantro on top.

Roasted Jalapeño and Avocado Hummus

Mom’s Salad Dressing is well balanced with sweet and savory.

Mom’s Salad Dressing

These Smoked Garlic Almonds are the bomb tailgating snack! Like “make a batch, sit down with a beer and these and watch the game while noshing away” snack!

Smoked Garlic Almonds

Vegetarian Shepherd’s Pie is a great healthy veggie loaded comfort food dish.

Vegetarian Shepherd’s Pie

Balsamic Dressing Pasta Salad - great picnic food

Balsamic Dressing Pasta Salad

Miso Tahini Pasta with Garlic Sautéed Mushrooms With only 3 ingredients, this easy to mix up vegan, dairy-free, and gluten-free sauce is ready to go on your favorite pasta any night of the week.

Miso Tahini Pasta

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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This month’s featured recipes: Pumpkin Cookies, German Pancake, Copycat Souplantation Vegetarian Cream of Mushroom Soup, and No Bake Butter Mint Candy.

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