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Home » Roasted Jalapeño and Avocado Hummus

Roasted Jalapeño and Avocado Hummus

January 4, 2019 by Debi 11 Comments

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Roasted Jalapeño and Avocado Hummus is a deliciously creamy and healthy hummus with a little kick of roasted jalapeno. It’s a nice healthy appetizer that you’ll love!

It couldn’t be easier to make this Roasted Jalapeño and Avocado Hummus. #snackboulder Once the jalapenos are roasted, simply whirl everything together in a food processor or blender and it’s ready in just a few minutes.

We appreciate your support

Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

Better-for-you snacking

It’s a great appetizer to start off the New Year in a healthier way.

Are you interested in better-for-you snacks, healthy lifestyle, family, the great outdoors, and travel?

Check out this Beetroot Hummus as well! And try using this hummus in my 7 Layer Mediterranean Dip for a fun twist! And, if you’re looking for a classic hummus recipe, check out my Homemade Hummus.

Roasted Jalapeño and Avocado Hummus Recipe - easy to make and delicious

Homemade hummus

Have you ever made your own hummus? If you haven’t, I’d say it’s time you tried it!

Homemade hummus is so much fresher and more flavorful than the store-bought ones.

Try my Pineapple Serrano hummus and Roasted red pepper hummus as well.

Hummus and chips pairing

Spicy crunchy chips with a creamy kickin’ hummus. They’re the perfect combination for better-for-you snacking.

They also make a great dish on a big game day spread. And, you know I’ll be watching the big game soon!

Serve this hummus with chips, pita, pita chips, crackers, or veggie sticks!

Roasted Jalapeño and Avocado Hummus is a deliciously creamy and healthy hummus with a little kick of roasted jalapeno

Recipe Notes

It couldn’t be easier to make, either. Once the jalapenos are roasted, simply whirl everything together in a food processor or blender and it’s ready in just a few minutes.

Roasted Jalapeño and Avocado Hummus Better-for-you snacking

What is tahini?

Tahini is simply a condiment, like a nut butter, made from toasted ground hulled sesame seeds. It’s similar to peanut butter, both in texture and flavor. Tahini is used in Eastern Mediterranean cuisine, the Middle East, as well as parts of North Africa.

I like to buy my tahini in glass jars. That way I can heat it up in the microwave (just be sure to remove the lid).

Tahini will separate, the oil rises to the top, just like natural peanut butter. So, if you microwave it, melting it just a bit, it makes it easy to stir and reincorporate those oils back into the sesame seed paste.

Roasted Jalapeno Rice Bran Oil Kettle Cooked Potato Chips with Roasted Jalapeño and Avocado Hummus

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Recipe

looking down into a bowl of green hued hummus with spice and cilantro on top.

Roasted Jalapeño and Avocado Hummus

Debi
Roasted Jalapeño and Avocado Hummus is a deliciously creamy and healthy hummus with a little kick of roasted jalapeno.
5 from 11 votes
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Prep Time 10 minutes mins
Cook Time 16 minutes mins
resting time 10 minutes mins
Total Time 21 minutes mins
Course Appetizer
Cuisine American
Servings 6 servings
Calories 269 kcal

Ingredients
  

  • 3 whole jalapeños
  • 15 ounces garbanzo beans drained, reserve liquid
  • ½ avocado
  • ½ cup tahini
  • ½ lemon juiced
  • 4 cloves garlic peeled
  • 1 teaspoon sea salt
  • 1 handful fresh cilantro
  • smoked paprika
  • olive oil optional garnish

Instructions
 

  • Preheat oven to 425º F.
  • Place whole jalapeños on a baking sheet, and roast at 425º F for 16-20 minutes, flipping jalapeños halfway through cooking, until jalapenos are browned and blistered looking.
  • Place hot roasted jalapeños in a glass bowl, and cover tightly with aluminum foil to steam for a 10 minutes. Carefully peel away skin and remove seeds and membranes of jalapenos.
  • Combine roasted peeled jalapenos, drained garbanzo beans, ¼ cup reserved liquid from beans, avocado, tahini, lemon juice, garlic, and salt in the bowl of a food processor.
  • Cover and blend until smooth and creamy, scraping down sides as necessary.
  • Add in the handful of cilantro, and pulse to evenly distribute flecks of cilantro throughout the hummus.
  • Garnish with smoked paprika and olive oil, if desired.
  • Serve Boulder Canyon Roasted Jalapeno Rice Bran Oil Kettle Cooked Potato Chips, or any of their other delicious chips.
  • Leftovers keep in the fridge, tightly covered for up to 1 week.

Notes

Servings may vary depending on how much you eat at one time

Nutrition

Calories: 269kcalCarbohydrates: 27gProtein: 10gFat: 14gSaturated Fat: 2gSodium: 402mgPotassium: 422mgFiber: 7gSugar: 4gVitamin A: 145IUVitamin C: 18.9mgCalcium: 71mgIron: 3.2mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword hummus, jalapeno
Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!
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Filed Under: Appetizers, Budget, Game Day, Gluten-free, Vegan Tagged With: appetizers, avocado, Cooking, Food, gluten-free, healthy, hummus, jalapeno, recipe, Snacks, appetizers, tailgating, tailgating, vegan, vegetarian

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about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

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Reader Interactions

Comments

  1. Sandra Shaffer

    January 5, 2019 at 2:55 pm

    5 stars
    We love hummus and eat it often. So much flavor when you roast a jalapeno and pair it with smoked paprika. Great combo with the Boulder Canyon potato chips. My husband just looked over my shoulder and said we NEED this for Monday’s game viewing!

  2. Julie

    January 6, 2019 at 9:00 am

    5 stars
    This hummus looks amazing and I just love the idea of jalapeno! Chips are my drug of choice and can’t wait to try this better snacking choice!

  3. Lisa@Lisa's Dinnertime Dish

    January 6, 2019 at 11:57 am

    5 stars
    I love all of the flavors in this hummus, it sounds so delicious!

  4. Deb

    January 6, 2019 at 12:28 pm

    5 stars
    I just love the fusion of flavors, what a delicious hummus – spicy and cream deliciousnes! Perfect for watching football today and those chips? Boulder chips are my favorite!!

  5. Michaela Kenkel

    January 6, 2019 at 5:53 pm

    5 stars
    Roasting the peppers make such a huge difference! I best this is sensational!

  6. Brandi Burgess

    January 6, 2019 at 6:25 pm

    5 stars
    There is literally NOTHING better than homemade hummus!!! I LOVE this recipe!!!

  7. Angela

    January 7, 2019 at 6:34 am

    5 stars
    I love homemade hummus! Ive never had this flavor combo but wow, I can’t wait to make it! I really want to find those chips too! They sound amazing!!

  8. michele

    January 7, 2019 at 9:43 am

    5 stars
    We love boulder canyon chips…. they always hold up well in sturdy dips like this hummus! I really like your idea of adding jalapeños to the dip…. Brilliant flavor add-in!

  9. Jennifer Stewart

    January 9, 2019 at 9:41 am

    5 stars
    I love these chips so much and I love that you made the hummus with avocado! My boys call avocados green butter! You can never have too much healthy fat.

  10. Healing Tomato

    January 10, 2019 at 10:14 pm

    5 stars
    I am a huge fan of spicy appetizers! This hummus recipe sounds so good right now. I have to try it asap!

  11. Lori McDaniel

    April 27, 2024 at 5:36 am

    5 stars
    This recipe is my new obsession. I did add a purple onion, quartered, to the roasting pan, as well as a handful of garlic cloves. (No such thing as too much garlic) . I didn’t peel the jalapeños, just cut the stem end off, using seeds and all. This is like guacamole and hummus had a baby and I’m here for it! I make it weekly! Thank you for sharing!

5 from 11 votes

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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