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Life Currents
Home » Specialty » Page 40

Specialty

Lemon Poke Cake - so luscious and delicious!

Lemon Poke Cake

Chicken Scaloppini Sandwich with lemon aioli lightly seasoned meat-free chick’n scallopini patty on Parmesan toasted wheat bun with fresh arugula and lemon aioli.

Chicken Scallopini Sandwich

Belgian Liège Waffles Recipe- you'll love these sweet dessert treats

Belgian Liège Waffles

Caramelized Banana and Yogurt Parfaits This is an impressive and fun brunch dish. Very springy, with these fresh berries and the sticky sweet and delicious caramelized banana.

Caramelized Banana and Yogurt Parfaits

Waffle Iron Stuffed Pizza or Waffle Iron Calzones are easy to make with Rhodes Bake-N-Serv® premade dough and a Nordic Ware

Heart Shaped Pizza

Sausage and Veggie Breakfast Egg Casserole - filled with veggies like broccoli, red pepper, carrots

Sausage and Veggie Breakfast Egg Casserole

Cheesy Spanish Rice Casserole recipe – Mexican flavored rice casserole is a hit with my family. They have asked for it several times. And, I love how easy it is to make!

Cheesy Spanish Rice Casserole

Orange Basil Cream Sauce – fresh and summery to remind you that spring is close, and summer isn’t far away

Orange Basil Cream Sauce

a white bowl filled with rice pudding that's topped witha s prinkle of cinnamon and there's a spoon in the pudding.

Easy Rice Pudding

Honey Orange Roasted Broccoli – It goes great with Asian food night. Some steamed rice. A nice simple stir fry. Some Asian tofu – oh and this sauce would be fabulous over your whole meal.

Honey Orange Roasted Broccoli

Spinach Mushroom Crescents – There’s enough filling in the recipe that you can actually do both. Maybe make the some smaller ones for the kids, and bigger ones for the adults.

Spinach Mushroom Crescents

Cream of Garlic Soup Recipe - easy to make and delicious

Cream of Garlic Soup

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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This month’s featured recipes: Bourbon Banana Bread, Crab & shallot Frittata, Brown Sugar Oatmeal Lace Cookies, and Flourless Chocolate Pecan Cookies.

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