Serve this Peach Caramel Whipped Cream over rich and delicious Bourbon Pecan Pie for a perfect southern dessert treat.
Plus I have a giveaway for you (make sure to scroll down to the Rafflecopter giveaway widget lower in the post to enter to win)! A beautiful original American Bourbon Pecan Pie from Millican Pecan Company. So you can save time at Thanksgiving by not having to bake your own pie.
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Holiday Pecan Pie giveaway
Today I’m really excited to announce that I’ve partnered with Millican Pecan Company. I’ve been sent product to facilitate this post, however, all opinions are my own. #ad Thank you for supporting the brands that help make this blog possible!
You may remember that I worked with Millican Pecan Company once before, when I made a fun recipe for Pecan Bourbon Balls – a simple no bake candy treat.
Peach Caramel Whipped Cream
Billowy fluffy whipped cream with peaches and homemade caramel mixed in. It’s an easy to make cloud-like experience, and it simply tastes divine over a delicious pecan pie.
Of course it’s perfect to set a big bowl full out on the holiday dessert table so that your guests can serve themselves.
It’s also great for any time of year.
Serve it over pound cake or ice cream for a special birthday treat.
Spoon some over grilled peaches in the summer for a lightly sweet end to the day.
Make a delicious parfait or trifle using the whipped confection.
Use frozen peaches for this treat
And the great part is that this fun topping uses frozen peaches so it can be made year-round. Just make sure that the peaches you get to use in this sauce are peeled already.
Want to learn how to freeze your own peaches, take a look at this tutorial on freezing peaches from Savoring the Good.
Variations on the recipe
Want a more intense peach caramel sauce that’s not billowy? Simply omit the final step of whipping the 1 cup additional cream and folding it into the peach caramel sauce. Oh my, it’s so tasty like this; it’s just not as billowy or fluffy.
Southern Bourbon Pecan Pie
Bourbon Pecan Pie is one of the best desserts to ever grace the thanksgiving and Christmas table. The rich and distinctive flavor of this Southern pie is all thanks to the high quality splash of bourbon added to Millican’s original pecan pie recipe.
Enjoy your pie warm with some of my Peach Caramel Whipped Cream for a special treat.
Once your Pecan Pie arrives you have to decide if you are going to eat it now, or if you have the willpower to wait and serve it later.
How to prepare your pecan pie
If you’re serving it later, place the pie in the freezer to maintain freshness and quality.
The day before you’re ready to eat, place the pie in the fridge to thaw it.
Once thawed, lightly brush the crust with melted butter and an optional sprinkle of brown sugar.
Place the pie in a preheated 300° F oven for 10-15 minutes.
Wait 10 minutes after removing the pie from the oven to slice and serve this beauty.
Serve with freshly whipped cream, caramel sauce, or (the best ever) my Peach Caramel Whipped Cream.
Millican Pecan Company Info
I’m so excited about today’s giveaway! Have you met Millican Pecan Company yet? They have amazingly tasty goodies and of course, pecans!
Millican Pecan Co. was established in 1888 in San Saba, Texas (‘The Pecan Capital of the World’), and they continue the family tradition today.
They are home to Texas’ Mother Pecan Orchard and are often called America’s Pecan Orchard.” Read more on their about page, with some great family pictures!
And, while you’re there, check out all their products!
Follow the instructions in the giveaway widget below. Open to US residents 18+. One (1) winner will be chosen. Prize will be delivered by Millican Pecan Company.
We will email the winner, and if the winner does not respond in 48 hours, a new winner will be chosen.
The prize will be mailed from the manufacturer to the winner directly, and Life Currents is not responsible for lost mail.
All entries will be verified.
This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway runs 11/6/2019 to 11/14/19.
Don’t worry, if you don’t win, and you still want a delicious pie, you can buy one here and save yourself some time this holiday season.
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Peach Caramel Whipped Cream Recipe
Peach Caramel Whipped Cream
- ½ cup packed dark brown sugar
- ¼ cup unsalted butter cut into smaller pieces
- 2 cups heavy whipping cream divided use
- 4 cups chopped frozen peeled peaches
- ½ teaspoon pure vanilla extract
- Place brown sugar, butter, 1 cup heavy whipping cream, and chopped peaches in a small saucepan and bring to a boil over medium high heat. Boil 1-2 minutes, stirring occasionally.
- Remove from heat, and stir in vanilla extract.
- Allow sauce to cool, and refrigerate until cold, at least 2 hours, or overnight.
- Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the remaining 1 cup heavy whipping cream on medium-high speed until medium peaks form, about 3-4 minutes.
- Fold whipped cream into peach sauce mixture.
Serve immediately garnished with nutmeg if desired, over pecan pie, cake, ice cream, or simply eat with a spoon!