My Favorite Pecan Pie

My Favorite Pecan Pie

This Pecan Pie is filled with ground pecans, giving you a better more pecan-filled bite each time! It’s also easy to make, and super delicious!

Try it year-round, not just at Thanksgiving.

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This is my Favorite Pecan Pie. I love the ground pecans in it. I think the ground pecans give it a better texture than pecan halves; you get more pecans in each bite this way.

You can grind your own pecans using a food processor, just pulse until finely ground, like coarse meal. Doesn’t take long at all.

This recipe was slightly adapted from {affiliate} “Eula Mae’s Cajun Kitchen“.

You can make your own pie crust or use a store-bought option; the choice is yours.

And, pecan pie is really easy to make, just a little mixing, pouring, and baking. And voila! A pretty homemade pecan pie that your guests will love.

I often make this pie twice a year, once for Thanksgiving, and once for Christmas.

Corn Syrup

And, yes, I do use the traditional Southern corn syrup in this Pecan Pie.

Keep in mind that Corn Syrup isn’t the same as High Fructose Corn Syrup. If you’d like to read more on that, here’s a great place to start from the kitchn.

But also, I’ve found this organic corn syrup (it has a great vanilla flavor).

As a once or twice a year treat, I think it’s just fine. Really, everything in moderation, including moderation.

Can’t get enough pecan goodies?

Take a look at these too! Click on the photo to get to the recipe.

Pecan Pie Muffins

Cranberry Pecan Chicken Salad

Cranberry Pecan Broccoli Salad

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My Favorite Pecan Pie Recipe

Print

My Favorite Pecan Pie

Servings 6

Author Debi

Ingredients

• 2 tablespoons unsalted butter softened
• ¾ cup sugar
• 3 large eggs
• ¾ cup light corn syrup
• 2 cups ground pecans
• 1 tablespoon pure vanilla extract
• 1 Pie Crust ready in a pie pan, unbaked

Instructions

1. Preheat oven to 350°F.
2. Cream the butter and sugar together in a large mixing bowl. Add eggs and whisk to blend well. Add corn syrup, pecans, and vanilla and mix well.
3. Pour into prepared pie crust. Bake until pie puffs and is golden, about 45 minutes. Remove from oven and let cool. Pie will deflate a bit as it cools.

Recipe Notes

Makes one 9-inch pie, 6 servings

Adapted from Eula Mae's Cajun Kitchen Cookbook