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Life Currents
Home » Mini Lemon Coconut Cupcakes

Mini Lemon Coconut Cupcakes

February 22, 2011 by Debi 2 Comments

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It was a great Birthday Weekend … with Cupcakes … and Avocados. Cupcakes included Mini Lemon Coconut Cupcakes with Lemon Cream Cheese Frosting & chocolate cream cheese filled cupcakes!

If you’re looking for the Chocolate Cream Cheese Cupcake recipe, I’ve moved it to a post of its own. Just hop over there to grab the recipe & sorry for any inconvenience.

mini lemon coconut cupcakes on a silver metal tray.

We appreciate your support

Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

Birthday Weekend ... with Cupcakes

cupcakes

We bring you this mouthwatering recipe for homemade Mini Lemon Coconut Cupcakes with Lemon Cream Cheese Frosting!

If you’re craving a heavenly blend of zesty lemon and tropical coconut flavors in adorable bite-sized treats, you’ve come to the right place.

Get ready to indulge in a burst of citrusy goodness complemented by the creamy richness of luscious cream cheese frosting.

With our easy-to-follow recipe, you’ll be whipping up these delectable mini cupcakes in no time. So, let’s dive into the world of tangy lemons, exotic coconuts, and irresistible sweetness, shall we?

Also be sure to check out these Vegan Red Velvet Cupcakes.

Ain’t no party like a birthday party

Saturday night we had a block party in the rain, and I couldn’t have asked for anything better!

The kids ran through the puddles, danced in the rain, and were drenched at some points.

The bounce house had to be deflated at one point because it looked like it was going to blow away.

But, it got blown right back up as soon as the wind died down.

The streamers were soaked and soggy. Everyone had jackets on. It was so much fun. It was beautiful.

a cupcake bath in a plastic container.
This tasty looking cupcake is actually not edible; it’s for the bath!

Happy times

The people at the block party were great. Nice people who laughed and joked; they played with balloons and streamers. They played with a toy dinosaur.

Every time I stopped and listened there was the laughter and chatting of people genuinely having a great time. No cares. No worries. Nothing dragging you down. Just a fun time. It was so nice.

a bunch of avocados all next to each other.
What better gift than home-grown avocados? Thanks Kathy!

We served Mexican Food!

There was lots of Mexican food (I’m still stuffed!). The taco bar was fabulous.

The food all tasted so good and the options seemed endless – chicken tacos, beef tacos, nachos, cheese enchiladas, guacamole (of course!), cheese, traditional salsa (that salsa was REALLY good – maybe I’ll have to work on some sort of recipe for something similar; yummy yummy), and all the fixin’s.

And birthday cake with sparklers!

Of course, there was traditional delicious birthday cake – white cake with whipped cream and strawberries.

Instead of candles we had sparklers. That was great fun!

One sparkler for each birthday girl, and a sparkler for each of the birthday girl’s kids.

Real sparklers that looked fantastic. One was shaped like a heart; one was a star. The sparklers came from a cute little store called Heavenly Hostess.

Birthday Weekend … with Cupcakes

I decided that I wanted to make special birthday cupcakes for my friend.

So, I made two different kinds – Lemon Coconut minis with lemon-cream cheese frosting & chocolate cream cheese filled cupcakes.

They got great reviews from the other guests. The tastes were both really good.

The lemon ones were light and airy with a nice lemony tartness. I made the lemon cupcakes in a mini size so that you could have just a bite or two and feel happy inside without feeling stuffed.

And the chocolate ones were rich and creamy. And, these cupcakes aren’t bad for you – low in fat and high in taste.

a stack of 3 cupcakes on a white plate with a napkin in the background.
Chocolate Cream Cheese Cupcakes

Fun times

We stayed up late, laughing with friends and family. Joking. Talking. Eating too much. And, perhaps a drink or two were consumed. It was great.

Thanks especially to my husband for doing all that work. Thanks to my friend for having a birthday around the same time as me.

Birthday nachos

The next day, Dan took me for birthday nachos at my favorite Mexican place (yummy, more Mexican food!).

Then we went for a walk on the beach. What a great day. What a great weekend! I’m so lucky to have such a wonderful life.

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square crop of lemon cupcakes with frosting.

Mini Lemon Coconut Cupcakes Recipe

square crop of lemon cupcakes with frosting.

Coconut-Lemon Mini Cupcakes

Debi
The coconut adds a nice texture to the cupcake, and the light lemon flavor is great!
5 from 1 vote
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Prevent your screen from going to sleep.
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American
Servings 38 mini cupcakes
Calories 113 kcal

Ingredients
  

Cupcakes:

  • Non-stick cooking spray
  • 1 ¼ cups cake flour
  • ½ cup all-purpose flour
  • 1 cup sugar
  • 3/4 teaspoon baking soda
  • ¼ teaspoon salt
  • 3/4 cup flaked sweetened coconut
  • 1 teaspoon finely grated fresh lemon zest
  • 2 tablespoons unsalted butter melted
  • ¼ cup safflower oil
  • 1 cup low-fat buttermilk
  • 1 large egg
  • 1 large egg white
  • ¼ teaspoon lemon extract

Frosting:

  • 8 oz cream cheese not low-fat or whipped, at room temperature
  • 2 tablespoons unsalted butter at room temperature
  • 2 tablespoons lightly packed finely grated lemon zest
  • 4 teaspoons fresh lemon juice
  • ½ teaspoon vanilla extract
  • 1 ¼ cups powdered sugar

Instructions
 

Make cupcakes

  • Preheat oven to 350° F. Spray mini muffin tins with non-stick cooking spray. (If you have mini muffin liners, now is the time to use them. Place them in the indentation and spray with non-stick cooking spray).
  • Measure flours into a large bowl, and add sugar, baking soda, and salt into bowl. Stir in coconut and lemon zest.
  • Whisk butter and oil in a medium bowl. Add buttermilk and next 3 ingredients (egg through lemon extract), whisking until well combined. Add wet ingredients to large bowl of dry ingredients, and stir with a wire whisk or wooden spoon until just combined.
  • Divide batter evenly among muffin tin indentations, and bake in middle of oven about 15 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes in the pan, and transfer to wire rack to cool completely.

Make frosting:

  • In a medium bowl, beat the cream cheese with a hand-held electric mixer on medium speed until very smooth, about 1 minute. Add the butter and beat until smooth, about 30 seconds. Beat in the lemon zest, lemon juice, and vanilla.
  • On low speed, gradually add the confectioners’ sugar, beating until smooth. Increase the speed to high and beat for just a few seconds, until the frosting is smooth and fluffy. Don’t over beat or you may thin the frosting.
  • Frost cakes, and garnish with toasted coconut, sprinkles, or candied ginger if desired.

Notes

Makes 38 mini cupcakes
Makes about 2 cups frosting, may be a little more frosting than you’ll need for the cupcakes

Nutrition

Calories: 113kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 14mgSodium: 71mgPotassium: 34mgFiber: 1gSugar: 10gVitamin A: 127IUVitamin C: 1mgCalcium: 16mgIron: 1mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword coconut, cream cheese frosting, cupcakes, lemon
Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!

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Filed Under: Bars, Bites, Dessert Nibbles, Desserts Tagged With: Birthday, chocolate, Cooking, cupcake, desserts, Food, happiness, lemons

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about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

Previous Post: « Vegetarian Peruvian Stew
Next Post: Tuna Asparagus Potato Salad »

Reader Interactions

Comments

  1. DearCreatives (@DearCreatives)

    August 30, 2012 at 8:30 am

    Visiting & pinned your chocolate cream cheese cupcake! Can’t wait to try it!! I am a new follower & found you via CHT Pinterest Hop 😉 Stop by sometime, the doors always open.

  2. Justine - Full Belly Sisters

    January 25, 2013 at 12:31 pm

    Just pinned these cupcakes – they look amazing!

5 from 1 vote (1 rating without comment)

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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