• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
  • Browse Recipes
  • Resources
  • subscribe
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Life Currents
Home » Slow Cooker Peanut Butter Caramel Apples

Slow Cooker Peanut Butter Caramel Apples

October 21, 2020 by Debi Leave a Comment

  • Share
Jump to Recipe

This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

This 3-ingredient recipe for delicious Peanut Butter Caramel Apples is made in the crock pot (or slow cooker), so it’s super easy! Serve it like a pudding topped with some vanilla ice cream or whipped cream. Or, serve it as a sauce over cake or oatmeal.

It makes a great breakfast! Try a scoop of apples topped with vanilla yogurt. Makes a delicious breakfast parfait. It’s so simple to make and super yummy to eat, you’ll find yourself coming up with great new ways to enjoy this treat.

Slow Cooker Peanut Butter Caramel Apples in a bowl served with ice cream. Title on image
Just 3 ingredients & made in the slow cooker or crock pot

We appreciate your support

Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

Tailgating Snacks Month 2020 7th annual banner with fall leaves on a wood background
October is Tailgating Snacks Month on Life Currents – 7th annual this year! 2020

Happy tailgating snacks month!

I always like to include a little sweet treat in my tailgating snacks. I mean, you need to finish off the game with something sweet, right? And what could be better than this sweet treat that’s been slow cooking for 3-4 hours while the game’s on?

looking into the bowl of the crock pot at the cooked apples in sauce

Recipe notes

Use approximately 12 ounces of caramel sauce. That’s 1 & ½ cups. And, in case you buy a jar that’s a little off of the 12 ounces, don’t worry. A little more or a little less, it’s all good.

If you want to use homemade salted caramel, feel free. I have a great recipe for a delicious and easy Salted Caramel Sauce.

2 ½ pounds of apples is about 5 large apples.

I highly recommend one of those apple peelers. You know that kind that Granny used to use. They make short work of these apples, and it’s way easier than using a vegetable peeler and a separate apple corer. If you make any amount of apple dishes in the fall, you definitely want one of these. They save so much time.

This is also delicious cold from the fridge the next day if you have leftovers.

Peanut Butter Caramel Apples in a bowl with apples in the background and little footballs in the picture

Is this healthy?

This is still a dessert, but as far as sweet treats go, this one’s not bad at all. Delicious and yummy apples. And they say that an apple a day keeps the doctor away.

Did you know that the Granny Smith apple is the lowest in sugar of all the apples? It’s true! And they are so tart and so good.

And you’ve got all that yummy peanut butter; high in protein. Use your favorite kind of peanut butter here. One that’s a bit lower in sugar like a natural peanut butter would be great here.

square crop of Peanut Butter Caramel Apples in a bowl with ice cream on a napkin and apples in the background
Is it a dessert or a breakfast? Try it as both!

Other easy to make treats

Looking for other super easy dishes with minimal ingredients?

Check out my 2-ingredient peanut butter fudge, and my 2 ingredient coconut macaroons.

Slow Cooker {Crock Pot} Peanut Butter Caramel Apples in a bowl with ice cream

Kitchen tools you may need

Note: these are affiliate links

Crock Pot
spatula
apple peeler
apple corer
vegetable peeler
ice cream scoop

Let’s connect

If you like seeing my recipes subscribe via email in the upper right.
Or, connect with me on your favorite social media channel for recipes, photos, & much more:
Pinterest, Facebook, Instagram, YouTube and Twitter!
And find my shop on Amazon for recommendations on cool tools

If you try this recipe,
please come back & leave a comment below letting us know how it goes.
Share a picture & tag @lifecurrents on Instagram.
Or you can upload a “tried it” photo (I would love to see)
via the pin.

Crock Pot {Slow Cooker} Peanut Butter Caramel Apples in a bowl with ice cream and title on image
Don’t forget to pin this recipe for later!

Crock Pot {Slow Cooker} Peanut Butter Apples Recipe

square crop of Peanut Butter Caramel Apples in a bowl with ice cream on a napkin and apples in the background

Slow Cooker Peanut Butter Caramel Apples

Debi
This 3-ingredient recipe for delicious Peanut Butter Caramel Apples is made in the crock pot (or slow cooker), so it’s super easy! Serve it like a pudding topped with some vanillaice cream or whipped cream. Or, serve it as a sauce over cake or oatmeal.
5 from 1 vote
Print Recipe Pin Recipe Rate this Recipe
Prevent your screen from going to sleep.
Prep Time 10 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 10 minutes mins
Course Breakfast, Dessert
Cuisine American
Servings 10 servings
Calories 221 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 12 ounce jar caramel sauce
  • ½ cup peanut butter
  • ½ cup water
  • 2 ½ pounds apples (about 5 apples), peeled, cored, and chopped apples (I like Granny Smith)

Instructions
 

  • Place the caramel sauce, peanut butter, and water inside a 3 ½ to 4 quart slow cooker, and whisk until smooth.
  • Add chopped apples, and stir to coat.
  • Cover the slow cooker, and cook on low heat for 3-4 hours.
  • Serve topped with vanilla ice cream if desired. Or, pour over cake or oatmeal. Serve with a scoop of vanilla yogurt for breakfast.

Notes

Makes 8-10 servings

Nutrition

Calories: 221kcalCarbohydrates: 41gProtein: 4gFat: 7gSaturated Fat: 1gCholesterol: 1mgSodium: 180mgPotassium: 234mgFiber: 4gSugar: 13gVitamin A: 92IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword apples, caramel, peanut butter
Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!
  • Share

Filed Under: Breakfast, Budget, Desserts, fall, Slow Cooker/ Crock Pot, Thanksgiving Tagged With: apples, Breakfast, crock pot, desserts, peanut butter, slow cooker

You May Also Like

square crop of cookies piled up on a white plate.
M&M’s Cookies
square crop of a loaf of seed bread with some slices in front and a small dish of butter.
Everything Seed Bread
square crop of ramekins of tiramisu with some spoons around.
Protein Tiramisu
about debi

ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

Previous Post: « Cheesy Shrimp Dip
Next Post: Shrimp Tacos with Roasted Garlic Sauce »

Reader Interactions

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

Most Popular Recipes

square crop of a stack of chocolate chip cookies with one to the right with a bite taken out of it.
square crop of a slice of blueberry cake with a fork.
square crop looking down into a baking dish filled with pepper jelly topped cheese dip with crackers on the right.
scrambled eggs on a plate with English muffin and tater tots and a fork.
square crop looking down on a small white bowl filled with ranch and surrounded by vegetables and a lemon wedge.
a Chocolate Cream Cheese Cupcakes with a bite missing so you can see the filling.
square crop of an image of cakes that are cut into triangles.
Sheet Pan Roasted Potatoes on a parchment paper
a white bowl filled with rice pudding that's topped witha s prinkle of cinnamon and there's a spoon in the pudding.

Footer

SEEN ON

as seen on

This month’s featured recipes: Bourbon Banana Bread, Crab & shallot Frittata, Brown Sugar Oatmeal Lace Cookies, and Flourless Chocolate Pecan Cookies.

Want to tip me? You can Buy Me a Coffee! And thanks!

© 2026 lifecurrentsblog.com. All rights reserved. Find my Privacy Policy Here.

  • Pinterest
  • Facebook
  • Flipboard
  • Mix
  • Threads
  • X
  • Email

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.