Asian Volcano Rice with Spinach, Avocado, and Fried Egg is an awesome Meatless Monday lunch that’s ready in just a couple of minutes!
I love Halloween! It’s my favorite holiday! And, for my favorite holiday, I decided to make one of my favorite desserts. Salted Fudge Brownies: Rich, moist, traditional super fudgey brownies. Just the thing when you’re craving “a sometimes treat”!
Classic from scratch Angel Food Cake with Chocolate Espresso Sauce, and some memories of very special people and their baking equipment
The story of the Cornmeal Cookies with Lemon Icing or Birthday Dessert 2014! Many of you know that my wonderful husband makes a special birthday dessert for me each year. He does this out of love, and to pay me back for all the stuff I make throughout the year. So, I get to pick ANY dessert I want, and he makes it. ANY!
This Custard Tart is as yummy as it is fun and impressive. As the tart bakes, it separates into layers: there’s a crust, a custard middle, and a cake layer at the top. So much fun! People always ask me how I got it to separate into layers like this. I just say that it’s magic!
I’m always looking for new breakfast ideas. So, when I saw these great looking Baked Breakfast Taquitos I put them on the menu right away. They are awesome! #vegetarian #Mexican #breakfast