Coconut Carob Brownie Bars

Coconut Carob Brownie Bars with a layer of carob brownie, topped with a sweet layer of coconut, these ooey gooey brownies are sure to please the coconut lover in your life.

These delicious little bites are from Mother’s Day Brunch 2013.

Mom loved these! She’s a coconut fan, so these were perfect for her. I doubt these lasted very long in her house.

I made the brownie part with carob powder because my mom can’t have chocolate, but feel free to change the carob powder to cocoa powder if you’d like.

I was surprised at how soft these turned out. Tasty, but I think they’re better eaten with a fork than with your fingers.

I’m contemplating doubling the brownie part and making “truffles” out of it. I really liked the brownie part, and that’s really a no bake part which is always good!

If you like seeing my recipes subscribe via email in the upper right, or with push notifications using the red bell.

Or, connect with me on your favorite social media channel for recipes, photos, and much, much more:

Pinterest, Facebook, Instagram, and Twitter!

And find my shop on Amazon for recommendations on cool tools

Coconut Carob Brownie Bars Recipe

Print

Coconut Carob Brownie Bars

Ooey gooey sweet bars of carob brownie topped with coconut

Course Dessert

Cuisine American

Keyword brownies, carob, coconut

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Servings 9 servings

Calories 220 kcal

Author Debi

Ingredients

Brownie Layer

• ½ cup almond flour
• ¼ cup raw pecans
• ½ teaspoon vanilla extract
• 3 tablespoons coconut oil melted
• 2 tablespoons carob powder
• ½ tablespoon mild tasting honey

Coconut Layer

• 5 tablespoons canned coconut milk
• 2 tablespoons coconut oil
• 1 cup shredded coconut unsweetened
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 2 eggs
• pinch of salt

Instructions

1. Preheat oven to 350° F.

Brownie Layer

1. Place the pecans in the bowl of a food processor, and pulse several times until very finely ground. Add the almond flour, vanilla, coconut oil, carob powder and honey, and pulse until well combined and fine in texture.
2. Line an 8×8 baking dish with parchment paper and evenly spread the brownie batter in the dish. You will have a very thin brownie layer.

Coconut Layer

1. In a medium bowl, mix all the ingredients for the coconut layer together and evenly pour it over the brownie layer. Bake for 12 minutes at 350°F or until set. Remove from oven, and allow to cool on a wire rack before cutting into squares.

Recipe Notes

Adapted from Living Healthy with Chocolate

Nutrition Facts

Coconut Carob Brownie Bars

Amount Per Serving

Calories 220 Calories from Fat 171

% Daily Value*

Fat 19g29%

Saturated Fat 12g75%

Cholesterol 36mg12%

Sodium 42mg2%

Potassium 91mg3%

Carbohydrates 11g4%

Fiber 2g8%

Sugar 9g10%

Protein 3g6%

Vitamin A 55IU1%

Vitamin C 0.2mg0%

Calcium 28mg3%

Iron 0.8mg4%

* Percent Daily Values are based on a 2000 calorie diet.