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Life Currents
Home » Meals » Salads » Page 2

Salads

I love a good salad, any time of year! And I have a great selection of salad recipes for you to choose from!

Take some time and browse through lots of different kinds of salads, from green salads to pasta salads, to potato salad, and everything in between.

Some are great for picnics, some are great for potlucks, many hit the spot for lunch. And, all are delicious.

Some of my most popular salads are:

  • Anti-inflammatory Kale Salad
  • Cranberry Pecan Chicken Salad
  • Cranberry Pecan Tuna Salad
  • And if you're looking for a great dressing, try my Mom's Salad Dressing

 

square crop of two bowls of salad with ginger dressing.

Ginger Dressing

square crop looking down into a chimichurri bowl with veggies, cheese, salmon and a fork to the left.

Chimichurri Bowls

square crop of a white bowl filled with asparagus salad and a spoon in it.

Asparagus Pecan Salad

looking down into a white bowl filled with a colorful salad and a fork on the right side.

Beet Berries Barley Salad

square crop of the side of a bowl filled with quinoa salad and a wooden spoon next to the bowl.

Jennifer Aniston Salad

square crop of salad made with arugula white beans and frico (fried cheese) on a white plate with a fork.

White Bean Arugula Salad with Frico

square crop of pes in pods tossed in herbs in a blue bowl with a spoon and lemon wedges.

Peas with Herbs

a square collage of 8 different summer salads with the title in the middle.

Summer Salad Recipes

square crop of salad made with wild rice in a white bowl with a wooden spoon, lemons and celery behind the bowl.

Wild Rice Salad

square crop of Asian inspired garbanzo bean salad in a white bowl with lettuce leaves and chopsticks on a brown mat.

Asian Chickpea Salad

square crop of Seared Shrimp with Fresh Tomato Sauce and Cilantro Lime Quinoa top down view, served with lime wedges.

Shrimp with Fresh Tomato Sauce

square crop of salad in a bowl with a fork

Cucumber and Onion Salad

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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This month’s featured recipes: Bourbon Banana Bread, Crab & shallot Frittata, Brown Sugar Oatmeal Lace Cookies, and Flourless Chocolate Pecan Cookies.

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