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Life Currents
Home » Meals » Appetizers » Page 17

Appetizers

I love appetizers, small plates, and snacks. I'm often the one hosting the bridal shower, baby shower, tailgating party, birthday party, or family holiday gathering. And, everyone loves a good appetizer.

So I share lots of great ideas with you here on Life Currents.

I even serve appetizers or small plates for dinner or after school snacks and after work snacks. Make up three or four plates and you have a wonderfully fun dinner that your family will love!

You'll find all my appetizers listed here in chronological order from newest to oldest.

Some of my most popular ones are Pizza Tarts (easy to make with puff pastry), Pretzel Buns, Pizza Wraps (these are made with eggroll or won ton wrappers), Mexican Corn Salad (great to serve as a salsa as well as a taco filling or side dish), and Garlic Dipping Oil.

Brie and Balsamic Roasted Tomato Crostini | Life Currents

Brie and Balsamic Roasted Tomato Crostini

square crop of corn salad with black beans.

Mexican Corn Salad

square crop of stuffed dates on a white plate.

Stuffed Dates

square crop of pretzel bites stacked on a serving plate.

Homemade Pretzels

forks picking up some chicken salad out of a white bowl.

Cranberry Pecan Chicken Salad

French Bread Pizza. It's quick and easy, and gives you everything you want from pizza.

French Bread Pizza

Island Trollers Hot Artichoke Tuna Dip

Hot Tuna Artichoke Dip

green dressing in a brown bowl on a green plate on a wood background with crackers

Spinachy Green Goddess Dip

square crop of honey roasted garbanzo beans in a cast iron skillet.

Honey Roasted Chickpeas

tuna tower with edamame cucumber and avocado on a white plate.

Island Trollers Albacore Tuna Tower

a jar of homemade pickle relish.

Sweet Pickle Relish

pieces of marinated and cooked tofu stacked on top of each other.

Tofu Jerky

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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This month’s featured recipes: Bourbon Banana Bread, Crab & shallot Frittata, Brown Sugar Oatmeal Lace Cookies, and Flourless Chocolate Pecan Cookies.

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