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Life Currents
Home » Specialty » Summer recipes » Page 10

Summer recipes

Loaded Southwestern BBQ Pasta Salad -- an easy make ahead pasta salad that's loaded with flavor, veggies, and fun! Your whole family will love it!

Loaded Southwestern BBQ Pasta Salad

Blue Ice Cream {no-cook} a perfect no-cook vanilla ice cream that the kids will love to help you make, and love to help you eat

Blue Ice Cream {no-cook}

No Bake Peanut Butter Cookie Truffles - yummy little bundles of peanuty goodness

No Bake Peanut Butter Cookie Truffles

Plank Grilled Blue Cheese Caprese is a fun way to enjoy Caprese as an appetizer or a salad. The combination of sweet tomatoes, savory melted blue cheese, and smoky grilled onions is simply divine!

Plank Grilled Blue Cheese Caprese

We made these Grilled Peaches with Cointreau Caramel Sauce the other day when some friends came over for dinner and they brought some peaches. Dan decided to make some quick caramel sauce to go along with the peaches. And, let me tell you, this sauce is amazing! Quick and easy to make, only three ingredients, and so delicious!

Grilled Peaches with Cointreau Caramel Sauce

Stuffed Zucchini grilled to veggie perfection!

Grilled Stuffed Zucchini

Grilled Fish done the easy way, on the grill right in the cast iron skillet! A great weeknight meal!

Grilled Fish

looking down on a cheesecake bite that's drizzled with chocolate and lots of cookie crumbs around it.

No Bake Espresso Cheesecake Bites

Grilled Corn on the Cob for my favorite Summer Salad | Life Currents https://lifecurrentsblog.com/

Grilled Corn on the Cob

pieces of broccoli that have been cooked on the grill.

Grilled Garlicky Broccoli

Farro with Grilled Zucchini Ricotta Salata and Basil is a great summer side dish with lots of flavor and veggie goodnessby Life Currents https://lifecurrentsblog.com

Farro with Grilled Zucchini Ricotta Salata and Basil

a bowl filled with Cherry Lambic Granita a frozen dessert and a spoon next to it.

Cherry Lambic Granita

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Hi! I’m Debi, the girl behind Life Currents, where I write about mainly healthy vegetarian dishes with some great desserts and other goodies mixed in! Read More >>>

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This month’s featured recipes: Pumpkin Cookies, German Pancake, Copycat Souplantation Vegetarian Cream of Mushroom Soup, and No Bake Butter Mint Candy.

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