Plank Grilled Blue Cheese Caprese

Plank Grilled Blue Cheese Caprese is a fun way to enjoy Caprese as an appetizer or a salad. The combination of sweet tomatoes, savory melted blue cheese, and smoky grilled onions is simply divine!

Serve it as an appetizer at a dinner party and all of your guests will love you! And, it’s super simple too. This is a salad you’ll make again and again.

We appreciate your support

This post may contain affiliate links. Life Currents participates in different affiliate programs. As an Amazon Associate I earn from qualifying purchases. For more information see here.

Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask. The comments can be easily found using the orange circle on the lower left, then Join the discussion!

Summer tomatoes

So, there I was, thinking about some of my favorites foods. Juicy heirloom tomatoes, so colorful; so sweet in the summer; so luscious. Savory blue cheese, pungent and earthy. Grilled onions, a little sweet with a little bite. Fresh basil, the perfect herb for tomatoes. And, I figured that everyone who wants to try a Caprese salad has tried it.

It is my favorite salad. And, we did serve it at my wedding (was that really 15 years ago??? How can that be possible???). When I thought, you know, it would be fun to make a blue cheese version of the caprese. Oh, and how fun would it be to grill it on a plank!

Now, the plank I used in these pictures is a maple plank. But, really, the plank isn’t on the grill for very long, it isn’t imparting too much flavor to the caprese, so, any kind of wood plank can be used for this Plank Grilled Blue Cheese Caprese.

Cedar is the most common. But there’s maple, cherry wood, Alder, Apple wood. You can check out different ones here on my Amazon affiliate links. I love these live edge round planks, and think I need to get some of these soon. They would be awesome for this grilled caprese.

Normally I would tell you to soak the wooden planks for 30-60 minutes. But, since these are just on the grill for a little while, you can soak them as you grill the onions. No big pre-planning necessary for this dish.

A great tip for you for the plank after you’ve served and eaten the Plank Grilled Blue Cheese Caprese — save the used plank to use as flavor wood chunks for your charcoal grill or smoker. It also works well to throw the used plank in a fire pit.

I’ve had a hard time with blue cheese, sometimes it just doesn’t taste good to me. So, I thought I’d share my favorite kind with you – Cambozola. It’s creamy, it luscious, it’s soft. And, it isn’t too harsh. Keep an eye out for this kind.

Let’s keep in touch

If you like seeing my recipes subscribe via email in the upper right.
Or, connect with me on your favorite social media channel for recipes, photos, & much more:
Pinterest, Facebook, Instagram, YouTube and Twitter!
And find my shop on Amazon for recommendations on cool tools

If you try this recipe,
please come back & leave a comment below letting us know how it goes.
Share a picture & tag @lifecurrents on Instagram.
Or you can upload a “tired it” photo (I would love to see)
via the pin.

Plank Grilled Blue Cheese Caprese Recipe

Plank Grilled Blue Cheese Caprese

Debi

Plank Grilled Blue Cheese Caprese is a fun way to enjoy Caprese as an appetizer or a salad. The combination of sweet tomatoes, savory melted blue cheese, and smoky grilled onions is simply divine!

No ratings yet

Print Recipe Pin Recipe Rate this Recipe

Cook ModePrevent your screen from going to sleep.

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Appetizer, Salad

Cuisine American

Servings 4 servings

Ingredients

  

1x2x3x

• 1 wooden plank
• 1 sweet yellow onion cut into 4 lengthwise slices
• salt and pepper
• Heirloom tomatoes sliced into thick slices
• about 2 ounces Blue cheese crumbled (more or less to your liking)
• fresh basil leaves

Instructions

 

• Place the plank in a large container of cool water and allow to soak while you work on the rest of the recipe.
• Sprinkle the sliced onion with salt and pepper. Heat grill to medium-high. Place the onion slices directly on the grill grates, and grill until they start to char and soften a bit. Using tongs, carefully flip onion slices, trying to keep all the rings together, to char on the other side. Once the onions have grilled to your liking, carefully remove them from the grill.
• Remove plank from water, and wipe excess water away with a clean towel. Place a tomato slice, then a grilled onion slice on the plank. Continue alternating tomato slices and onion slices. Sprinkle with crumbled blue cheese.
• Place plank directly on the grill grates, and heat until the cheese begins to melt, and the plank starts to dry out. Once the cheese is good and melty, remove the plank from the grill using oven mitts or tools (be careful, it’s hot!). I like to place the plank on a wooden cutting board so I can easily move it to the table.
• Sprinkle fresh basil, a little more salt, and some pepper over the top. Serve warm.

Notes

The recipe is easily doubled depending on how many people you want to serve or how big your plank is.

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword blue cheese, caprese, grilled

Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!

Subscribe

Join my mailing list to receive the latest recipes FREE to your inbox!

SUBSCRIBE!

You have Successfully Subscribed!