Guacamole Caprese Bites are fun appetizer bites that are easy to make and a great no cook way to serve guests.
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Guacamole Shrimp Appetizer
Guacamole makes a great and easy appetizer. Check out my Guacamole Shrimp Appetizer recipe.
I wanted to highlight those features again and bring you an easy appetizer that you can serve at all your holiday parties, whether it’s a Christmas tree decorating party, a fancy Christmas party, a New Year’s Eve party, or anything into the next year, these Guacamole Caprese Bites will be right at home.
And since these are a no cook appetizer, they also make a great healthy snack for the summer months when it’s too hot to cook!
Feel free to make your own guacamole, and try my Roasted Corn Guacamole in this!
Or use a store bought premade guac. There are a few brands that are really good!
Super easy to make, Caprese is one of my favorite combinations of flavors.
With fresh mozzarella, tart tomatoes, fresh basil – so much yum!
These Guacamole Caprese Bites will be the toast of the party!
I was really excited when I found some pre-sliced fresh mozzarella at the store too, making this appetizer even easier to make!
Keep an eye out for it when you’re at the store – anything that makes my day easier is welcome.
A couple of the slices of mozzarella were quite a bit larger than my tomatoes slices, so I simply trimmed them down a little with a knife. You want the tomato slices and the cheese slices to be roughly the same size so they are easy to bite.
I like Roma tomatoes for this appetizer. They’re a little smaller around and a little firmer than other tomatoes, so they work really well for this appetizer.
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Guacamole Caprese Bites
- Roma tomatoes sliced about ¼ inch thick
- Fresh basil leaves
- Fresh Mozzarella sliced about ¼ inch thick
- premade Guacamole
- Freshly ground black pepper
- Kosher salt or Fleur de Sel
- additional fresh basil finely chopped for garnish
- Start by placing the tomato slices down on the serving platter, top with a fresh basil leaf, and place the sliced fresh mozzarella on top. Top each stack with a big spoonful of Guacamole. Garnish with freshly ground black pepper, salt, and a little finely chopped basil. Spear with a fancy toothpick if desired.
Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.