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Life Currents
Home » Roasted Corn Guacamole Recipe

Roasted Corn Guacamole Recipe

May 2, 2022 by Debi 10 Comments

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This Roasted Corn Guacamole Recipe is a delicious twist on the classic Mexican food guacamole appetizer. With smoky chipotle, sweet toasted corn, and creamy avocados, it’s a perfect appetizer for taco Tuesday or for eating while watching the game.

I originally posted this recipe in 2019, and have updated it for you with better pictures, information, and recipe updates.

a bowl of guacamole topped with toasted corn, title on upper left: Chipotle Corn Guacamole.

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Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.

Chipotle Corn Guacamole Recipe sppetizer dip in a brown bowl served with chips

Versatile

Guac is such a versatile dip recipe. And, it makes a great taco filling, enchilada topper, or all-around good dinner eating! You could make some amazing salmon fish tacos with this guacamole and some air fryer cedar plank salmon.

You can add all kinds of different flavors to your guacamole to mix it up.

I’ve added a little sweetness with the roasted corn, and a bit of a smoky kick with Chipotle Paste for this winning appetizer that will make you the MVP of the day!

It’s also a delicious snack for pool side or summer BBQ parties.

Oh, and don’t forget to take it on a picnic!

Ready in about 15 minutes, this easy appetizer/dip is a quick and easy way to up your guacamole game.

Party food

This guacamole is part of a delicious party spread. I just love a good taco bar party, and this dip fits right in!

Serve this chipotle spiced guacamole with tortilla chips. And try some homemade salsa on the side.

Or, serve this corn guacamole dip with fresh veggies for healthy and delicious snack.

Chipotle Corn Guacamole This is a delicious twist on the classic guacamole recipe. With smoky chipotle, sweet toasted corn, and creamy avocados.

Why you’ll love this dip

Skip the line at your local restaurant and make this chipotle avocado dip recipe.

  • Kicked up guacamole: We all know that guacamole is delicious, but when you add charred corn into the dish it is a whole new level of the ultimate game-day food! It’s sure to make any party complete.
  • Easy to make: You can prep everything while the corn is charring. It only takes about 15 minutes to make the whole dish, and it requires no special equipment.
  • Special diet friendly: Have guests who are gluten-free or vegetarian? No problem. This is the best guacamole dip recipe for everyone! 

Other great Mexican food and avocado recipes

I could eat Mexican food every day for dinner. If you’re like me, and you gotta have Mexican flavors, try these tried-and-true recipes:

Chilaquiles for breakfast is a great way to start the day.

Start your meal with some Avocado Cotija Dip or corn appetizer like my Caribbean Corn.

Crock Pot Carne Asada is always a winner on Taco Tuesday.

End the meal with a sweet note and some Avocado Lime Ice Cream.

a bowl of guacamole with baby carrots, snap peas, and baby zucchini around it.

What dips well in guacamole?


So many people have asked me, “what can I eat with guacamole instead of chips?”.
 
Of course, salty crunchy things like tortilla chips and potato chips are the natural winner for what to dip in guacamole.
 
But don’t stop there. Try vegetable chips (like the ones in the photo) and fruit chips (like apple or banana chips). The nice natural sweetness of fruit pairs well with this dip.
 
Those flat pretzel crisps, crackers, and mini rice cakes are also great.
 
Fresh veggies are also winners with guacamole. Try baby carrots, snap peas, broccoli florets, celery sticks, cauliflower, bell peppers, or jicama for healthy guacamole dippers.

a bowl of guacamole dip surrounded by vegetable chips.

What chips are best with guacamole?


I’m a big fan of sturdy corn tortilla chips. Look at the ingredient label of the chips and it should be pretty simple. All they need is corn (or masa), water, oil, salt. And I love when the chip doesn’t have too much salt on it.
 
My favorite chips are Guerrero tostadas caseras amarillas, which I find on the tortilla rack at most grocery stores. They are the round tostada “chips”.

A black cat looking at a bowl of gucamole and some tortilla chips.

What is the Mexican dip guacamole made of?

First and most importantly, guacamole is all about avocados! Fresh green healthy avocados.

And if you’re a big fan of the avocado, like I am, you’ll want to read up on different kinds of avocados in my avocado reviews post.

Besides the green fruit, also called alligator pear, guac typically contains simple ingredients like white onion, cilantro, jalapeno, salt, and lime juice.

I have presented a fancy version for you with creamy sour cream, chipotle instead of jalapeno, and that sweet roasted corn.

How to make this appetizer

Be sure to scroll down to the printable recipe card for full ingredient amounts and instructions.

Toast the corn

You’ll want a nice browning or char on the corn. It adds crunch and sweet smoky flavor to your favorite summer time dip.

two images: toasting corn in a skillet on left, and mixing corn with ingredients on right.

I’ve given directions for toasting the corn kernels in a skillet on the stove which means that you can make this corn dip anytime during the year.

But you can also cook air fryer corn on the cob or grill corn on the cob and cut the cooked kernels from the cob to use in this recipe. Which makes it a great way to use fresh summer corn when it’s in season.

Or if you have leftover corn from something else, it would be great in this dip!

Place toasted corn kernels in a medium bowl.

Mix up the guac

Add the shredded pepper jack cheese to the corn, and stir to combine (the cheese will start to melt).

Add the red onions, salt, paprika, chipotle paste, and sour cream to the large bowl with the corn mixture. Mix gently to combine.

two images: mixing sour cream into corn on left, and smashed avocado on right.

In a separate smaller bowl, roughly mash the avocados. Add the mashed avocado to the larger bowl with the other ingredients, and mix to combine.

two images: avocado mixed into the other ingredients on left, serving with chips on right.

Can I use Frozen or canned corn?


Yes! Of course, you can use fresh, frozen, or canned corn. In this recipe.
If you use canned, be sure to drain it well, then proceed with toasting it in the skillet.

What is a chipotle?

Chipotle chiles are dried, smoked jalapeño peppers. They are smoky and flavorful, and add just the right kick to this dip recipe.

I like to buy a whole can of chipotles in adobo sauce and turn them into chipotle paste.

Then, you can add as much heat and spice to your guacamole dip as you like.

I recommend starting with a small amount of chipotle paste and building up. You can always add more heat, but you can’t take it out.

How do I keep my guacamole dip from turning brown?

Adding a squeeze of lime juice will help keep guac fresh and bright green. The citric acid in the lime will keep the avocado from oxidizing.

Also, if you’re going to leave the dip out or if you’re going to store it in the fridge, cover the dish with plastic wrap, pushing the wrap down onto the guacamole so it is touching the guacamole to prevent air pockets.

Store any leftovers in the refrigerator for up to 3 days. Be sure to give it a stir before serving.

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If you try this recipe,
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Chipotle Corn Guacamole appetizer for your next game watching party - guacamole in a grey bowl served with chips, baby carrots, and snap peas

Recipe

square crop of a chip being dipped into a bowl of guacamole.

Roasted Corn Guacamole Recipe

Debi
This Roasted Corn Guacamole Recipe is a delicious twist on the classic Mexican food guacamole appetizer
4.91 from 10 votes
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Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Appetizer
Cuisine Mexican
Servings 8 servings
Calories 157 kcal

Ingredients
  

  • 1 cup corn kernels from fresh, frozen, or canned
  • ½ cup shredded pepper jack cheese
  • ¼ cup finely chopped red onion
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • 1-2 teaspoons Chipotle Paste
  • ½ cup sour cream
  • 2 large Avocados

Instructions
 

  • Place a dry cast iron skillet on the stove over medium-high heat. Once the skillet is hot, add corn directly to the skillet. Stirring occasionally, heat corn until it is nicely browned, about 5-10 minutes. Place toasted corn in a medium bowl.
  • Add the shredded pepper jack cheese to the corn, and stir to combine (the cheese will start to melt). Add the red onions, salt, paprika, Chipotle Paste, and sour cream, to the large bowl with the corn mixture. Mix gently to combine.
  • In a separate smaller bowl, roughly mash the avocados. Add the mashed avocado to the larger bowl with the other ingredients, and mix to combine. Taste for seasonings, adding more salt and chipotle paste as desired.
  • Garnish with addition toasted corn, chopped chives, or chopped onion if desired.
  • Serve immediately with tortilla chips or fresh veggies for dipping.

Nutrition

Calories: 157kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 4gCholesterol: 13mgSodium: 242mgPotassium: 337mgFiber: 4gSugar: 1gVitamin A: 280IUVitamin C: 8.3mgCalcium: 75mgIron: 0.5mg

Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.

Keyword corn, dip, guacamole
Tried this recipe?Mention @LifeCurrents or tag #LifeCurrents!
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Filed Under: Appetizers, Game Day, Gluten-free, Mexican Food, Side Dishes, Vegetarian Tagged With: appetizers, avocado, chipotle, Cooking, corn, dip, Food, gluten-free, guacamole, healthy, recipe, Snacks, appetizers, tailgating, tailgating, vegetarian

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ABOUT DEBI

Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...

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Reader Interactions

Comments

  1. Julie Menghini

    February 2, 2019 at 6:14 pm

    5 stars
    This is the perfect party to me! I love avocados and have even threatened to move to a warm place just so I can grow my own avocados and this spicy version! John puts Tabasco on everything so I know we’re going to love this version. All washed down wth this corn guacamole and I’m a happy girl!

  2. Kathy

    February 2, 2019 at 9:00 pm

    5 stars
    I love guacamole, it is one of my favorite appetizers and toppings. Love that you added corn and spicy chipotle Tabasco. Yum!

  3. Kylee from Kylee Cooks

    February 3, 2019 at 3:06 pm

    5 stars
    Oooh, a good guacamole is perfect for game days! This one has fantastic additions to the usual guac, such a tasty treat!

  4. Deb

    February 3, 2019 at 8:30 pm

    5 stars
    Love the flavors in this guac – all that spice and deliciousness, BIG favorite here – YUM!!!

  5. Sandra Shaffer

    February 4, 2019 at 9:59 am

    5 stars
    That extra spice with avocado makes one delicious guacamole! Great with tortilla chips and I love adding it like a spread to sandwiches!

  6. Michaela Kenkel

    February 4, 2019 at 9:31 pm

    Why have I never thought to put corn in guac?? What a great idea… whole new dimension if flavor. Thank you for the amazing recipe!

  7. Brandi Burgess

    February 4, 2019 at 10:03 pm

    5 stars
    Chipotle flavored Tabasco Sauce is one of my FAVORITE condiments!!! You can BET I am making this Chipotle Corn Guacamole!!!

  8. Healing Tomato

    February 4, 2019 at 10:31 pm

    5 stars
    I have never had guac made this way so I had to try it. It’s so delicious and I love the bright green color and the creamy flavor.

  9. Jennifer A Stewart

    February 8, 2019 at 8:31 am

    5 stars
    Chipotle gives everything that little extra umph! The roasted corn gives this guacamole so much texture and little sweetness!

  10. Min

    November 12, 2022 at 10:49 am

    5 stars
    I love this dip so much! The combo of corn and avocado is one of my favorite ever.

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Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read More >>>

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