Chipotle Corn Guacamole

This is a delicious twist on the classic guacamole recipe. With smoky chipotle, sweet toasted corn, and creamy avocados.

This post for Chipotle Corn Guacamole has been sponsored by Avocados From Mexico, RITAS, and TABASCOⓇ Brand #SavorWinningFlavors 2019 Blog Tour & Pinterest Campaign. As always, all thoughts and opinions are my own.

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If you’d rather skip my helpful tips, tricks, essential cooking information, and delicious similar recipe ideas – and get straight to this recipe – simply scroll to the bottom of the page where you can find the printable recipe card. It’s right there with a pretty bright yellow background.

If you have any questions about how to make this recipe, or if you try it, please come back and leave a comment below letting us know how it goes.

Of course, this guacamole is made with Avocados From Mexico because they’re worth it; they’re healthy, delicious, and always in season!

My Chipotle Corn Guacamole is made with TABASCO® Chipotle Sauce for a nice kick of flavor.

And, I love serving this guacamole with a delicious Lime-A-Rita for a fun party!

Versatile

Guacamole is so versatile. You can add all kinds of different flavors to your guacamole to mix it up.

I’ve added a little sweetness with the corn, and a bit of a smoky kick with the TABASCO® Chipotle Sauce  for this game winning appetizer!

Simple ingredients

TABASCO® Sauce is made of simple ingredients, like chipotle peppers, vinegar, salt, sugar, and spices.

I love the smoky flavor of chipotle, so I was excited to learn that TABASCO® Brand has a TABASCO® Chipotle Sauce flavor. I definitely want to use it in everything!

TABASCO® Sauce adds a little spice and excitement to any and every meal. Add a bit to any dip or spread. Top your morning breakfast burritos with some TABASCO® Chipotle Sauce. Pasta dinner is exciting again with TABASCO® Sauce.

TABASCO® Chipotle Sauce adds a rich, smoky flavor to meals and game day grub!

Delicious

This guacamole is part of a delicious game day spread. Serve my guacamole with chips as well as some healthy and fresh veggies. Your guests are sure to love this winning dip.

Will make these recipes

We have some great recipes you’ll want to make for game day watching as well as any party!

Make sure you hop over and take a look at these delicious recipes from my friends, and how they feature Avocados From Mexico.

Chunky Avocado Corn Salsa from Thrifty Jinxy

Hot Italian Avocado Salsa from All Our Way

Shrimp Po Boy with Spicy Avocado Remoulade from The Restless Chipotle

Loaded Spicy Guacamole from Tamara Camera Blog

RITAS

Have you tried these RITAS? They are fruity, fizzy delicious fun. And so easy – no mixing required.

These Lime-A-Ritas make it easy to enjoy them while watching the game.

And they have other flavors as well! I can’t wait to try the Coco-Nut-Rita ! You know I love the flavor of coconut!

Savor Winning Flavors

This is one delicious spread that will help you savor winning flavors.

Giveaway

I’m super excited to share with you the giveaway for a $1,000 prize.

Enter via the Rafflecopter widget below.

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Chipotle Corn Guacamole Recipe

5 from 8 votes

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Chipotle Corn Guacamole

A delicious twist on the classic guacamole recipe. With smoky chipotle, sweet toasted corn, and creamy avocados.

Course Appetizer

Cuisine Mexican

Keyword corn, guacamole

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Servings 8 servings

Calories 157 kcal

Author Debi

Ingredients

• 1 cup frozen corn
• ½ cup pepper jack cheese shredded
• ¼ cup finely chopped red onion
• ½ teaspoon salt
• ½ teaspoon paprika
• 1 tablespoon TABASCO® Chipotle Sauce
• ½ cup sour cream
• 2 Avocados From Mexico

Instructions

1. Place a dry cast iron skillet on the stove over medium-high heat. Once the skillet is hot, add corn directly to the skillet. Stirring occasionally, heat corn until it is nicely browned, about 5-10 minutes. Place toasted corn in a medium bowl.
2. Add the shredded pepper jack cheese to the corn, and stir to combine (the cheese will start to melt). Add the red onions, salt, paprika, TABASCO® Chipotle Sauce, and sour cream, to the large bowl with the corn mixture. Mix gently to combine.
3. In a separate smaller bowl, roughly mash the avocados. Add the mashed avocado to the larger bowl with the other ingredients, and mix to combine. Garnish with addition toasted corn, chopped chives, or chopped onion if desired.
4. Serve immediately with tortilla chips or fresh veggies for dipping.

Nutrition Facts

Chipotle Corn Guacamole

Amount Per Serving

Calories 157 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 4g25%

Cholesterol 13mg4%

Sodium 242mg11%

Potassium 337mg10%

Carbohydrates 10g3%

Fiber 4g17%

Sugar 1g1%

Protein 3g6%

Vitamin A 280IU6%

Vitamin C 8.3mg10%

Calcium 75mg8%

Iron 0.5mg3%

* Percent Daily Values are based on a 2000 calorie diet.